• Bewusst Leben,  Sarines Göteborg

    Recipe – ginger elixir

    Not that there isn’t anything to write about – quite the contrary. I have been so busy that the days seem way too short without spending time by the computer (no offense!). And yes, I do plan on writing about all that stuff but for now I’ll just leave you with a recipe I tried out today so that I can get some more thing done out in the real world without abandoning the site after the first post

    Ginger elixir

    This ginger elixir …

    … is upposed to be great for the immune system and to get digestion going. Use about one tablespoon in a glas of water, drink before lunch and dinner.

    You need:

    1 big piece of ginger (about the size of a fist)

    4 lemons

    2 lime

    3 Tbs honey

    2 dl water

    10 black peppercorns

    Cut up ginger into pieces, process with a juice maker (makes about 1 dl juice), or grate ginger and squeeze juice manually.

    Squeeze lemons and lime. Combine juices, add honey, water and pepper.

    Keep refridgerated.

    (from: Yogamat by Anna Gidgård and Cecilia Davidsson)