Not that there isn’t anything to write about – quite the contrary. I have been so busy that the days seem way too short without spending time by the computer (no offense!). And yes, I do plan on writing about all that stuff but for now I’ll just leave you with a recipe I tried out today
so that I can get some more thing done out in the real world without abandoning the site after the first post …
This ginger elixir …
… is upposed to be great for the immune system and to get digestion going. Use about one tablespoon in a glas of water, drink before lunch and dinner.
1 big piece of ginger (about the size of a fist)
3 Tbs honey
2 dl water
10 black peppercorns
Cut up ginger into pieces, process with a juice maker (makes about 1 dl juice), or grate ginger and squeeze juice manually.
Squeeze lemons and lime. Combine juices, add honey, water and pepper.
(from: Yogamat by Anna Gidgård and Cecilia Davidsson)