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More than words
Today started out …
… pancakey. I wasn’t very patient with the camera here, so it’s a little hard to see but …
… I hope you do see that THERE WAS A LITTLE FLOWER IN MY TEA. Later my day turned …
… outdoorsy. Met up with La at Trädgårdsföreningen. Couldn’t get over how nice it was with the sun out and all. And it ended …
… kladdkaka-y. At Dina’s. My second mud cake this week. The chocolatey tastiness was preceded by a most delicious dinner. Thanks, Dina! Lucky (imagine me saying with a Napoleon Dynamite intonation).
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Recipe – Angie’s Flourless Hazelnut Dark Chocolate Cake
It is as divinely delicious as it sounds – and it’s gluten-free! I’d also like to think that it has to do with Ayurveda in so far as Ayurveda is all about pursuing happiness. This cake definitely made me happy. I am spoiled when it comes to mushy chocolate cakes since I live in Sweden. Swedish kladdkaka (mud cake) is the best, in case you didn’t know. I am very patriotic (or whatever it is called when a foreigner is that) that way. I am just telling you this so you fully comprehend what I am saying when I say the following: Angie’s Flourless Hazelnut Dark Chocolate Cake is the best muddy chocolate cake I have made/eaten. Ever.
Just the way I like my chocolate cake: chewy on the outside … 
… and real muddy in the center. 
And did I mention that it’s real hazelnutty, too?
