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The great indoors
Basilicious While I have been dreaming of the real deal, these little guys here on our window sill and dining table have plotted a plan to take over the kitchen. Looks like they’re succeeding, too.
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To think that an itty-bitty little seed i put into the soil would grow into something like this! 
Yeah, I know: should have gotten some sticks or something to tie these puppies to so they’d grow nice and straight up. They seem to manage though. 
Since we had a really long winter this year, I was late prepping. They’re only blossoming just now but I haven’t given up hoping they might turn into tomatoes before the end of the season … 
Read that planting tomatoes and basil together makes for a good combination, they complement each other or something. Well, They’re not technically planted together but this is working out just fine, don’t you think? 
I smell pesto! -
Planting the seed(s)
Besides uploading pictures and doing laundry, I also used my free day to finally do what I have been wanting to do for weeks but put off on accounts of the sucky weather – not that that’s changed but I’ve really had it! Yes, I sowed some seeds. Look:
All organic, yay! 
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*** As you can tell, I used egg cartons to pre-grow seedlings. Even felt compelled to make some labels. Here they are, in case you want plant labels in Swedish/German/English for cilantro, parsley, basil, nasturtium, morning glory (love the name), and tomato. I just printed the page twice and glued them together with a stick I made from cardboard in between.
We’ll see how this grows, I hope.
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