Life | Work in progress

The original purpose of this blog was to document and share my journey as a soul-searcher. I think the main reason I haven’t done that lately (apart from the fact that our internet situation is still kind of a non-situation and I haven’t felt like staying at the office just so that I can spend more time by the computer) is that some things are still too new and fragile to share yet. I need to manifest and live them before I can share them. Does that make sense?

But spiritual growth for me is nothing separate from physical growth, and I see our garden as a big part of what I want to accomplish in this life. So lately I have been thinking that I want to document that part more, even if it’s just to be able to see how things evolve from one year to the next.

Last year, our first, felt like a struggle. I was working full-time, and often felt too exhausted to want to o anything at all after work. We picked the heaviest, most clayey spot on our entire land to grow vegetables on, and nothing much grew besides potatoes. This year we’re only growing potatoes on it – and we dug out another bed (much better soil) where we grow other veggies.

We built a greenhouse last year, and the tomatoes and squash grew into a jungle. The cucumbers died, we watered them with cold water. I made tomato chutney and jam, and lots of squash cheesecake. At the end of the season I got hold of another (a „real“ greenhouse) through the Swedish equivalent to craigslist. The previous owners sold it for next to nothing because a storm had destroyed a lot of the glass. So this year we have two green-houses.

The tomatoes I pre-grew all died because I didn’t think to harden them before planting them into the green-house. Luckily, a much more experienced gardening-enthusiast down the street sold their excess tomato plants. That way I even got hold of a couple of exotic specimens they had brought home from a vacation. No suqash this year, I simply forgot to pre-grow it. Cucumbers, though, and melons!

We have been talking about chickens, too. Haven’t gotten further than getting books from the library, though. That’s one of the things that I like about gardening (besides lovely „free“, organic food): there will always be another chance, another spring, another summer, more time to grow.