I deviate from recipes a lot. But this time I went so far (not all on purpose … unforeseen turn of events demanded improvisation!) that I think it’s fair to claim I made this one up. Kind of. It started out with wanting to try to make scones but substitute the flour for ground almonds …
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scones
Recipe – Scones
When I was an exchange student in the USA, my (host) mom would make pancakes or scones on the weekends for breakfast. I loved and kept this tradition later on. Until I – like most people it seems, including my host family – kind of fell of the sugar and carb wagon. But the other …