• Bewusst Leben,  Sarines Göteborg

    Living the country life

    I am back from another trip. More inspired than ever! I do apologize, though, to certain friends (Lisa, you know who you are) who worried my offline-ness might translate to „something bad happened“.

    Nothing bad happened – I was just hanging around somewhere without internet. You know, out there, in first life.

    Note to self: in the time and age of „There is no offline, there is only away from keyboard“, announce any awol from the virtual life (technically, is it „awl“ then?). At least for as long as there is no way to virtually transmit the bad smell coming from your apartment that might alarm your neighbors – who might not even care since you live in one of those anonymous big city shoe boxes – but not the ones who do care but don’t live close by. Another note to self: keep notes to self short…ish.

    Our friend lives in this house. She spent her childhood summers here – when it was still her grandma’s house. Pretty neat, don’t you think?

    Anyway. Peter and I were visiting a friend who lives the way we hope to do one day – somewhere on the Swedish countryside, growing lots of her own food, with no stupid electro smog. There was no internet. It was beautiful. Not because or despite that fact. It just was. Although we were only there from Thursday through Tuesday, this trip was a real learning and healing experience – most of all, unsurprisingly, about myself; my current state (physically, mentally, emotionally, spiritually, … in any way) as well as my wishes for my future.

    This cozy little cabin was „our room“ for the time we where there.

    I realized that …

    • … a life closer to nature and more self-sufficient is not only what I imagine I want. It is what I do want.
    • … the difference between life in the city and on the countryside is not to be underestimated. My body had a hard time adjusting to physical labor (which does not always allow for ergonomic execution), my mind had a hard time accepting that I/we took so many breaks. I felt very unproductive, although our host did not express any such complaints – or any complaints at all. Here at home I want to get through with everything I have to do as quickly as possible, there you spread out the (more physically exhausting) work over the entire days, take it slow, take time for conversations, contemplation, simply being.
    • … I am especially unhappy with my job here at home.
    • … the difference between the life I am currently leading, and the life I want is huge. I had an episode of deep depression the second day when I realized that gap. I had no idea how I should get from one to the other, and this uncertainty scared and frustrated me. I still don’t know but I am hopeful now.
    Liverleaf – let’s turn more to the light like they do
    Hm, something’s wrong with this picture. Oh yeah: the chemtrails.
    Nothing wrong with this picture! We copiously drank tea made from calendula and dandelion – both, of course, „locally grown“ as you put it these days.
    Calendula – love the sound of the word, too.
    Before they become sunflowers. Our friend is a raw-foodie – so she, too, grows and eats a lot of sprouts. Her windowsills are a lot less „mono-cultural“ compared to ours. That’s gotta change!
    Buckwheat
    Well these tomato plantss obviously got a head start. (Look at my itty-bitty one further down …)
    Haven’t been able to find out what „tråer“ means (could be Norwegian?), nor do I – despite my general nosiness – know what’s in that bag. Just think it’s pretty.
    This is in the little cabin. I finally know how to start a fire. Yay!

    If you look closely you can maybe pretend to see the birch juice we collected in this bucket. We had no intentions of juicing this tree but when Peter removed what he thought was a dead branch – well, it turned out that it wasn’t dead. Luckily, the branch broke in a way that there was just enough left to hang that bucket. Thank you, dear birch tree, you tasted delicious!
    Despite my vertigo I managed to paint some of the eaves. Apparently this is something you need to do the first few years to make these kinds of log cabins „weatherproof“. We used a mixture of linseed oil and tar, so no poo – and it smells really good, too.
    Our friend covers her flower beds throughout the winter with a thick layer of straw/hay to protect the plants beneath from the nip. We thought it was time to pull away the blanket and get the roots out of bed but the ground was still partly frozen.

    When we came home I was excited to see if any of the seeds I had sown had grown anything during our absence. The score: two tomato plants are sprouting and I can see the beginning of morning glory.

    Like I said: teensy tiny.
    … unlike the mint. Peter says it’s the coffee grounds but I think he just says that because it was him who thought of that, and he wants all the credit for it. My theory: this plant is just amazing!

  • Bewusst Leben,  Sarines Göteborg

    Planting the seed(s)

    Besides uploading pictures and doing laundry, I also used my free day to finally do what I have been wanting to do for weeks but put off on accounts of the sucky weather – not that that’s changed but I’ve really had it! Yes, I sowed some seeds. Look:

    All organic, yay!
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    As you can tell, I used egg cartons to pre-grow seedlings. Even felt compelled to make some labels. Here they are, in case you want plant labels in Swedish/German/English for cilantro, parsley, basil, nasturtium, morning glory (love the name), and tomato. I just printed the page twice and glued them together with a stick I made from cardboard in between.

    We’ll see how this grows, I hope.

  • Bewusst Leben,  Sarines Göteborg

    My creative mom

    Using my free day to do laundry and upload pictures. These are from when I was at my mom’s, proof that creativity runs in the family.

    My mom made this!

    She took one of those decking pieces, used one of the boards to make a shelf, painted it, and added those little star-shaped knobs.

    Pretty cool, huh?

  • Bewusst Leben,  Sarines Göteborg

    Pizza buns

    It has become sort of an institiution for me to make Swedish cinnamon buns when I visit anyone in Germany. But since my friends and I are meeting for dinner tonight (yes, you guessed right, this is a scheduled post – I am on the train to Frankfurt if you’re reading this right when it gets posted), and someone else is already taking care of dessert, I decided to make pizza buns instead.

    The basic recipe and technique is the same, I just didn’t add any sugar this time, and instead of cardamon I used pizza spices. For the filling I took tomato purée, chopped up mushrooms and peppers. Topped off the buns with mozzarella cheese and salt. Et voila:

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  • Bewusst Leben,  Sarines Göteborg

    Facing our demons | Say yes

    Yup. More rantage coming up. Writing yesterday’s post felt liberating but it upset parts of me that are afraid of the path I’ve begun to walk, parts that are afraid of letting go, afraid of letting something new (= unknown) in. Parts that try to hang on to the old, no matter how destructive it may be.

    I ended up doing what I do when I am deeply anxious – binge eat. Or rather: it is what I do when something inside of me tries to raise its voice to tell me something I don’t want to hear. And it works, too. By creating another problem that I can focus on – eating till I feel sick to my stomach, beating myself up over it, asking myself why I keep doing this to myself (but only on a physical level, of course) – I don’t have to look at the real issues. Really convenient, right? Except for the part where I’m destroying my body, and oh yeah: that keeping an issue from coming to the surface of my mind doesn’t solve anything, it just suppresses it – until something else triggers it. Apart from those minor details, this method works perfectly well.

    I have been using food/eating as means of reacting to emotional stress since I was about 16. I don’t find the clinical terms („eating disorder“, „anorexia“, „bulimia“, etc.) helpful anymore, although I used to define myself that way. I could recognize myself (to a t) in the various descriptions you find in self-help books etc., which I read at some point.

    It is definitely comforting to know that you don’t do the things you do because you’re crazy but that your behavior can even be construed as „normal“ given the circumstances. From that perspective, this rational/scientific/psychological way of dealing with these issues has its merits. However, putting a label on things can also become a way of stigmatizing yourself, of locking yourself into a box. A box that is difficult to climb out of, even though really it only exists in your own mind.

    Every time this „happens to me“ (well, if you read my previous post you know I don’t believe in that), when I am overcome with the feeling that I just have to eat, and that nothing else will make this anxiety go away, it scares me. It makes me feel like a failure that no matter how far I seem to have come I still resort to this self-destructive  measure. Sure, these binges have decreased in frequency. There was a time in my life when they could go on for days, I couldn’t even go to school, I was completely overpowered – now there can be months in between. Sometimes I even think I have „beaten“ this „thing“. Usually, that’s when it comes right back to prove me wrong. I have laden this behavior and its side-effects with a lot of meaning. Doing it means there’s something wrong with me, not doing it means everything is ok. One side-effect is obviously my weight, and me attaching meaning to that as well. So, in accordance: weighing less would mean I am normal, gaining weight = failure.

    I don’t like to talk about this part very much, not because I am ashamed but because I find it frustrating that no matter where you turn, no one seems to be happy with how they look, and somehow it usually boils down to their weight. I know that I am not obese, that my weight in fact is „normal“. I know that I could, SHOULD be happy with myself, and I really wish I were. I would love to be one of those examples that I myself am looking for everywhere – someone that has not been affected my the media brainwash, someone that is truly happy with themselves and how they look even though they don’t fit the mold. Sadly, on a lot of days I can only pretend to be that person.

    Anyway, where was I? Oh yeah, binge eating = something’s wrong, not binge eating = everything’s peachy. I’ve come so far to realize that the key is not to think in these kind of opposites. I find myself best protected against these self-inflicted attacks when I am aware and accepting of the fact that this is part of my life. I guess just like alcoholics or addicts of other drugs still refer to themselves as addicts even when they’ve been sober for years.

    Obviously, this is not easy, because who wants that, right? I don’t want this in my life, so why should I have to accept it, let alone embrace it?! Someone (I should probably know who, like Buddha or the Dalai Lama, ehem) once said that pain is not something we choose but suffering is. And if you’re into this „spiritual stuff“ (I only got into it two years ago, so a lot that may be old news to you is still new and revolutionary to me) you run across this realization sooner or later, and maybe you run into it even if you’re not into „spiritual stuff“: the only way we can suffer is by trying to reject what already is, which of course we cannot succeed at. No matter how much I don’t want something that already is, my not wanting it to be cannot undo its existence. It’s a waste of energy.

    So, if you cannot change something, allow it to be. Obviously, this permission isn’t really about the external thing, for it is what it is no matter what you think about it. That permission is for you. Allow yourself not to judge. It will spare you the suffering that you will inevitably go through if you try to fight what already is.

    Please don’t get me wrong: this is not to say that there aren’t things we should change in the world, that we should just sit back. But you have to know what is and isn’t in your power to change, and when the time is right.

    This concept may seem simple, and in theory, I guess like the best concepts, it is. I can also see how I could/should/want to apply it in interactions with others: there is no point in me getting mad over something someone else already has done. I mean, getting mad is important, too, to not let anyone run over you but there has to be a limit. After you’ve expressed your discontent, you should try to get over it and move on, instead of dwelling on it. As I said: simple in theory …

    Where it gets tricky is when it comes to one’s self. For intuitively I want to claim that anything I do is in my control, so how can I accept the things I don’t like about myself? Well, I think just that last part kind of questions my premiss: if I am fully in control, how can I do something which I do not approve of? Sounds kind of schizophrenic, don’t you think? Yet I am going to be so bold as to state that we all do things we later regret, we even do them over (and over and over again), and regret them over (and over and over again) – and that at least most of us would say that they are in control over our own actions – who else would be? I mean, sure, you can argue that we are products of our environment, the society we live in. But on some level, the individual does make a choice for a concrete motion it is about to undergo (whether physical or mental), right?

    I have gotten side-tracked again here, I see the term „ego“ coming up, which is not what I had in mind when I started this paragraph out, so please excuse if I am bringing this one to a screeching halt before I get into something I cannot possibly cover in a paragraph or two. Once again: yay for the internet, feel free to go ahead and read about the ego elsewhere now – or continue here with me.

    What I did want to get at was this: our experience tells us that – for whatever reasons – we are not free from contradictions, we do things that we later wish we hadn’t, we detect character traits in ourselves which we’re not happy about. Therefore, this notion of allowing what is applies to ourselves just as much as it does to our interactions with others/external factors.

    I try to do this with my eating habits, and obviously, it’s not easy. Because I really don’t want to have this in my life – but somehow that is not for me to choose. I don’t feel guilty about it afterward as much as I used to, even though that is hard, too. I try not to punish myself. Again: not easy.

    Yesterday, I tried something that in a twisted way felt especially difficult because it made the whole binge-eating episode obsolete: I looked into myself and asked that voice that I had shut up by stuffing it down with food to speak to me, and tell me what had upset it so much. It spoke to me, and this confirmed what another part of me knew all along: there is nothing to be afraid of when facing our demons. They are parts of ourselves that cannot actually threaten our existence. They are scared themselves and need healing.

    May we remember that there is nothing to fear but fear itself, that our souls are indestructible. And may we be kind and forgiving to ourselves when we act cowardly.

    PS: I first came across this concept of „allowing what is“ when I listened to Eckhard Tolle’s The Power of Now and Realizing the Power of Now, something I can recommend to anyone. I think it is pretty accessible even if you think spirituality is „mumbo-jumbo“ but then you probably didn’t read this far, so …

  • Bewusst Leben,  Sarines Göteborg

    Recipe | Hazelnut almond muffins

    I deviate from recipes a lot. But this time I went so far (not all on purpose … unforeseen turn of events demanded improvisation!) that I think it’s fair to claim I made this one up. Kind of.

    Some are meant to be scones, others are meant to be muffins. That’s just how it is, right?

    It started out with wanting to try to make scones but substitute the flour for ground almonds and hazelnuts. Then I thought: why not add some cocoa, and make them chocolate scones? Then I thought: why not use the hemp milk that Peter made instead of regular milk? The first batch sort of melted into one cake on the baking sheet (I later cut them into cookies but it got kind of messy). So for the second batch I poured the batter into muffin forms. Hence, I call them muffins. Gluten-free but not really low-carb (the sugar, I suppose you can exchange it for a low-carb sweetener), and due to the hazelnuts obviously not for those allergic to nuts. Do almond only, I guess.

    For 12 muffins you need

    • 2 3/4 cups (6,5 dl) ground almonds and hazelnuts (I went half and half)
    • 1/2 cup (ca. 1dl) sugar
    • 2 tsp baking poweder
    • 1/2 tsp salt
    • 3/4 cups (2 dl) firm butter, cut into small pieces
    • 1 cup hemp milk (just search „hemp milk recipe“ – you’ll get a variation of the same: this, this, or this, … Peter used dried dates as sweetener)
    • add raisins/fruit if desired (I didn’t, maybe next time – I imagine banana would taste great, and make the muffins even more juicy)
    • I also added some psyllium (don’t know how much, though, maybe about a tablespoon), which is used in a lot of gluten-free cake recipes to make whatever you’re baking more fluffy, and keep it from getting so dry and compact

    Mix the dry ingredients, cut butter into crumbs, add, stir in milk, knead until the texture is smooth. I let the batter stand for a couple of minutes (I think that it gets a little more „doughy“, less „liquid“ – I suck at speaking bake – my apologies!). Use spoons to fill the batter into muffin shapes, bake at 400°F/200°C for about 30 minutes.

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    Oh yeah: did I mention that they tasted really great? Well, they do.

  • Bewusst Leben,  Sarines Göteborg

    Favorite places | Kretsloppsparken Alelyckan

    On Tuesday we paid a visit to one of my favorite places here in Gothenburg. Yes, it is a thrift-store – but the most amazing one I’ve ever been to. They have one huge building where you can find supplies you could probably build several houses with – doors, windows, appliances, the works. Then there is a regular thrift-store with books, and clothes, furniture and all that.

    The thriftstore

    And then, there is the café

    I want to live here!
    And I want one like this! Not for sale. I asked. Figures, it would have been gone a long time ago …
    I cannot stress enough how much I want to live here.
    How cool is this? Just not very useful in a city where it rains so much …
    This part is sort of a little boutique where they sell earrings and bags and whatnot. All handmade. And gorgeous!
    Wheelchair?
    I am dragging pretty much anyone who comes to visit me to this place.
    Yeah, these pix aren’t from Tuesday either. …
    … But although it’s a little late/early for Christmas decoration I still liked the idea.
    Like, a lot.
    They sell used bikes, too.
    Really cool ones, too.
    Took these winter-y pictures when Gesine was here in January. Like I said: I make a lot of people go here with me …

    Finally some pix from Tuesday – of my purchase, that is. I almost didn’t want to go because I was afraid I would buy too much stuff. Luckily, I got away with 40 SEK (4,80€ | 6.30$).

    I just couldn’t resist this enamel beauty.
    Bright yellow – floweriness | Spring in my heart
  • Bewusst Leben,  Sarines Göteborg

    Decorative & practical | Earring holders

    How about somewhere to hang your earrings?

    Sometimes you can have the cake and eat it, too: decorative AND practical!

    More on this.