• Bewusst Leben,  Sarines Göteborg

    Plant life | Nomad daffodils

    When I looked out onto the balcony yesterday, the daffodils had gotten a little sad over night. So I took them in …

     

    There, there, nice and cozy on the bedroom window sill.

    … and today …

    … happy! Please disregard the dirty window – it’s what I’ve been doing, too.

    Wishing you a good start into this week. Let the sunshine in.

  • Bewusst Leben,  Sarines Göteborg

    Project of the day | Staging Spring

    I did get the balcony fixed up. Then I went to a store that as I discovered yesterday had locally grown hydrangea. So far, so spring. Then, on the way back – guess what – it started snowing. It would appear that sometimes wishful thinking isn’t enough (who knew?).

    Since desperate times require desperate measures, I resorted to what any home-story-teller who is worth their grain does anyway: I faked it. Rather: tried. As will become apparent in a moment, this is probably one of the worse attempts at staging spring. So … here goes nothing.

    Yeah, that table cloth under the hydrangea is not ironed. Neither is the table-cloth on the table, which is actually a curtain. I mean, the table-cloth is actually a curtain, not the table.

     

    I must say, those teacup candles are versatile. I need more so I can have them EVERYWHERE.

     

    Hyacinths. Just noticed that one of them is molding a little bit. Meh.

     

    Hello beautiful!

     

    Or should I say: hello bluetiful?

     

    Less elegant, more playful. You might say this balcony’s style is all over the place. I choose to call it „eclectic“.

     

    Unless I don’t show you the picture I just showed you, and show you this instead. Doesn’t work with real life visitors, though. Unless I make them leave the balcony frequently so I can rearrange things according to what they’re going to look at next. Seems like a lot of work, though, so … probably not.

     

    Now we’re getting somewhere with the spring feeling!

     

    So … another picture of the same just from a slightly different angle.
    And another! OK, I’m done.
  • Bewusst Leben,  Sarines Göteborg

    More than words

    Today started out …

    … pancakey.

    I wasn’t very patient with the camera here, so it’s a little hard to see but …

    … I hope you do see that THERE WAS A LITTLE FLOWER IN MY TEA.

    Later my day turned …

    … outdoorsy. Met up with La at Trädgårdsföreningen. Couldn’t get over how nice it was with the sun out and all.

    And it ended …

    … kladdkaka-y. At Dina’s. My second mud cake this week. The chocolatey tastiness was preceded by a most delicious dinner. Thanks, Dina!

    Lucky (imagine me saying with a Napoleon Dynamite intonation).

  • Bewusst Leben,  Sarines Göteborg

    DIY – Three tier servers

    Like I said: I have been obsessed with (making) these three tier servers.

    You need:

    • 3 plates in different sizes
    • 2 candle holders or other appropriate items to stack the plates
    • Two-component adhesive
    • a pencil to mark where to glue what

    The first time I made these I went through a complicated process of figuring out the exact center of each plate and the candle holders. It was time-consuming, and I realized that it was no guarantee for getting everything perfectly centered anyway. So now I am just going with my visual judgment, which works fine, so I recommend you do the same.

    To glue the pieces together, follow the instructions of the specific glue you’re using. With the one I used, that meant applying glue on both objects you want to glue together, not just on the one of them. That’s all, now you just need to wait for the glue to do its thing.

    Yes, La, you guessed it …
    … this one is for you.

    This one’s a little more funky:

    I use candle holders to stack the plates.
    As always …
    … everything’s thrifted.
    Well, except for the lemons. And the super-glue I use to keep everything from falling apart.

    Which do you like better – romantic or „funky“?

  • Bewusst Leben,  Sarines Göteborg

    Junk food – for real 2

    I did make those burgers for dinner today – with homemade BBQ sauce and hamburger dressing and all. Only the ketchup and the mayonnaise in the dressing were not made from scratch, even though there were recipes for that in the Junk food book. I hope you’ll find it in your heart to forgive me this fast food faux pas.

    Do you too see a face in this picture? She’s frowning, right?
  • Bewusst Leben,  Sarines Göteborg

    DIY – Scented tea cup candles

    Do you have a hard time throwing away stuff that’s practically useless? Do you stuff it in a drawer, telling yourself you’ll come up with something it’ll still be good for? Here’s a suggestion for what to do with leftover wax from candles that are technically burnt down:

    Tea cups: my latest thrift-store hunt. Wick: some linen cord.
    For the wick it’s important that you use a cord from a natural fiber, since, you know, you’re going to light it. I used linen since it happened to be around. Cotton works, too.
    To make the wick not drown in the wax, I wrapped a rubber band around the cup …
    … and hung the linen cord over it. One mustn’t be stupid, as the Swedes say.

    Now this step I forgot to document in pix: melting the wax. I just put the chunks into a tin can, which in turn I placed in a pot filled with water. Heat until the wax is melted. I put the linen cord in there, too, so that it would soak up some wax (which I imagined would keep it from burning too fast). Also, I added some tea tree oil. I am sure any essence works, but I probably wouldn’t use anything that’s not organic.

    And this is the result. You like?
    I do!

    These are going into the bathroom. I don’t like having the fluorescent light blinding me when I brush my teeth at night, so I’ve been decking out the place with tea lights. To state the obvious: this is prettier.

  • Bewusst Leben,  Sarines Göteborg

    Recipe – Make your own nutella

    The hazelnut chocolate cake deliciousness from earlier reminded me of one of my favorite homemade things. Homemade nutella. I came across this recipe when I got into the low-carb thing. I am not that strict about it anymore as I was then but I still use birch tree sugar.*

    Obviously you can use any sweetener you like – and it’s still home-made nutella. In all fairness: it doesn’t taste exactly like nutella. In my opinion, it tastes better. Plus, it’s easy, fast to make, with no exotic ingredients (except the coconut fat), and some might even say: healthy. I don’t know if I would go so far considering that I probably eat way too much of it at once. I would however go so far as to say that – as anything home-made, and thus made with love and care – it is a healthier alternative to the stuff from the store.

    You need:

    • 2 cups of ground peeled hazelnuts
    • ca. 4,5 to 5,5 tbs of sweetener (just use how much you like)
    • 3 tbs cocoa (the raw stuff for baking, not the sweetened ready-made stuff for chocolate milk)
    • coconut fat – I start out with 2 tbs, see how the texture turns out, and add till it’s right
    • a dash of vanilla

    Just put everything into a blender and, well, blend. Add whatever you feel needs adding according to your preference. Done. It lasts … well, I don’t know, in our household never long enough for me to actually figure out a best before date.

    Hazelnutty for you!

    * Birch tree sugar is a form of xylitol, which doesn’t up the blood-sugar level so much. I like it best out of all the alternatives because although the sweetness is different from the taste of sugar, I don’t feel „cheated“. Stevia just tastes like licorice to me, so that’s no real alternative if you ask me. I make sure I buy it at a health food store because xylitol can also be made from – guess what – GMO corn.

  • Bewusst Leben,  Sarines Göteborg

    Junk Food – for real

    I am not only a hoarder when it comes to thrift-stores, no, I also hoard books. Library books. I cannot praise Gothenburg’s library enough – free membership, branches in every part of town, a huge selection, and, the best of all (yet also my downfall, as will soon become apparent): you can borrow a lot of items at once. I mean it: A LOT. You’re not supposed to borrow more than five at a time but there is no mechanism in the scanner that prevents you from checking out more.

    I try to be reasonable but what does happen to me a lot is, that I go to one of the libraries (they are nice places to hang out in town when it’s cold outside and you’re waiting for someone), and I find something that interests me. Lately mostly cook books, and diy related stuff. Mainly because those are really nice to look at, and inspiring, and also: expensive, so I wouldn’t buy them. What happens next then is me thinking „Oh, I want to borrow this one. But wait, I already have so many books at home. But if I don’t check this one out now, I’ll probably forget the title, and what if it’s not there anymore next time I come here?!“ So… you get the picture.

    This past week I borrowed a cook book, which makes me want to cook/bake through every single one of its recipes. It’s called Junk Food – på riktigt. I’d translate that with: Junk Food – for real. It combines two interests of mine – junk food and health. Health is obviously relative, in this case I mean that the food is made from the best ingredients possible (because you’re the one making it, duh), no funny business like preservatives, flavorings, etc. So the book has recipes for how you make all the classic junk food meals from scratch. Get this: there is even a recipe for how you make marshmallows!? I’m in love. Also, the food photography is really appealing – lots of vibrant colors.

    I am planning on making hamburgers (including making my own bbq sauce and hamburger dressing) tomorrow but since the dough for the buns is a yeast dough, I prepared that tonight (fresh yeast dough tastes great but it is basically a guarantee for a stomach ache).

    The yeast dough is rising under one of my beloved Kate Bingaman Burt kitchen towels. Ok, I admit – I just included this pic to have an excuse to show off one of my beloved Kate Bingaman Burt kitchen towels.
    Turmeric is what makes them look so nice and yellow.

    So, thank you Gothenburg library. I actually think I will purchase this book.
    To be continued …

  • Bewusst Leben,  Sarines Göteborg

    Thrift-store raid

    I can never go into a thrift-store without buying a bunch of stuff. So I am equally thrilled as terrified by the fact that here in Sweden thrift-stores (called „loppis“, short for „loppmarknad“ = flee-market) are all over the place. I kid you not: even when you’re driving on the loneliest road through the woods you’ll find signs (some hand-made, some „real“, like the official signs for a town or something) saying „loppis“.

    I have, however, found a solution for my problem. Not going in. Yes, unfortunately that is the best thing I have come up with so far. The positive thing with my addiction is: it is relatively cheap. I regularly find myself with a basket full of stuff in the line for the cash-register, preparing myself for the supposedly inevitable heart attack I am going to have when I hear the total. Kind of like at IKEA, you know, where you end up picking up a bunch of small items on the way, which you never planned on buying but now that you’re here, and they’re so cheap, and then at the cash register you find out that you misread the price (or rather: the tagging on the shelves was misleading), and everything is much more expensive than you thought but you don’t feel like bothering with returning the stuff now that they’ve already scanned everything – you know what I mean?

    Only, that at a Swedish loppis that’s not how it turns out. I am surprised every time by how a ton of stuff can cost so little. Everything is really expensive here (well, I guess that’s relative, I suppose the Norwegians would disagree but compared to Germany it is – and I do still compare, even after two years, sigh) – except for thrift-stores. Those are really cheap, and the only chance of me dying of a heart attack there is from the anxiety I build up myself while waiting in line.

    So, yes, there are a lot of things that are great with thrift-stores: it’s obviously better from a environmental/consumption point of view if we re-use stuff that already exists, instead of throwing away old stuff and producing new stuff all the time. It’s cheap, so I can afford buying a ton of stuff even when I don’t have much money (which is most of the time). And it’s fun. The less central/known the location of  a thrift-store, the higher your chances of finding real treasures. Even better when the people working there have no idea what stuff is worth (well, better for me, that is, I guess).

    But regardless of all the pros – stuff is still stuff, and accumulating it, no matter where you get it from, still clutters your home. Consumption is consumption is consumption … If I didn’t restrict my visits to these places, and my „feng shui bible“, I might as well be one of those hoarders that you see on tv.

    This week, I broke my self-imposed prohibition. I have been to three thrift-stores, it cost me 316 SEK (ca. 50$ | 38€), and here is some of my booty:

    Lately I have been buying a bunch of plates …

    Because I am obsessed with (making) these three tier servers:

    Obvs also made from plates found at various „loppises“.
    Yes, I am aware that we have no possible use for more than two of these, so anything I am making from now on, I will somehow have to get rid of …
    I especially dig plates with this kind of delicate flower pattern.
    This lovely can was only 5 SEK ( = 80¢ | 0,60 €), and I thought it would be perfect as a gift – filled with some chocolate chip cookies, maybe?
    Both Peter and I have been wanting to have these kind of spoons for when we eat sushi. Well, actually we don’t want the spoons for the sushi but for the miso-soup that comes with it. 15 SEK ( 2.60 $ | 1,80 €) for 4 spoons. Not bad, eh?
    I bought two of those brass forms …

    … because I thought I could use them when I try this recipe for making your own bath bombs.

    Oh yeah, and the tea cups I got because I want to make …

    … these kind of candles.

    This retro beauty is for my sister, if I can find a way to mail it to her safely (she lives in Jena and used to live in Mainz – how freaky is this?):

    Hm, you can’t see it in this picture but it also has a stamp that says „Schott Mainz“, so …

    I also broke my biggest no-no: I am not allowed to buy any new fabric until I have made something from the tons that I already have hoarded. But I just couldn’t walk past this:

    50 SEK ( 7.80 $ | 6 €) …
    … for about 1,5m x 3,2m (1,6 x 3,5 yards)
    Now all I need is an old arm chair that I can make over! Or professional help …

    Or professional help re-doing an old arm chair!

    Like so.

    Also, I bought …

    … this enamel-coated plate …
    … at 40 SEK ( 6.30 $ | 4,80 €) one of the more expensive purchases. But I just HAD TO.

     

    Why? Apart from that I think it’s adorable, I want to exchange all the plastic dishes with enamel (both for health and aesthetic reasons) in this lovely picnic basket:

    Do I need to mention that this is also from a loppis? 50 SEK (7.80 $ | 6 €). My best buy this year so far.

    Now you know the severity of my condition. If you know of any cures or remedies – please don’t tell me! I can’t imagine my life without loppis treasure hunts.

  • Bewusst Leben,  Sarines Göteborg

    Recipe – Angie’s Flourless Hazelnut Dark Chocolate Cake

    It is as divinely delicious as it sounds – and it’s gluten-free! I’d also like to think that it has to do with Ayurveda in so far as Ayurveda is all about pursuing happiness. This cake definitely made me happy. I am spoiled when it comes to mushy chocolate cakes since I live in Sweden. Swedish kladdkaka (mud cake) is the best, in case you didn’t know. I am very patriotic (or whatever it is called when a foreigner is that) that way. I am just telling you this so you fully comprehend what I am saying when I say the following: Angie’s Flourless Hazelnut Dark Chocolate Cake is the best muddy chocolate cake I have made/eaten. Ever.

    Just the way I like my chocolate cake: chewy on the outside …
    … and real muddy in the center.
    And did I mention that it’s real hazelnutty, too?