• Bewusst Leben,  Sarines Göteborg

    Lucky and unlucky compass points | Feng Shui

    Compass Study by Calsidyrose

    Before I go into the different kinds of houses and their respective beneficial and detrimental areas (according to the compass tradition of Feng Shui), here’s a brief overview over those lucky and unlucky directions/areas:

    Lucky directions – and their main benefits

    Sheng Chi (Breath Of Life) – wealth/prosperity

    Tien Yi (Heavenly Doctor) – health

    Nien Yen – long life, also in the sense of many descendants

    Fu Wei – complete harmony

    Unlucky directions – and their main problems

    Ho Hai – bad luck and misfortune

    Wu Kwei (Five Ghosts) – obstacles

    Lui Sha (Six Killings) – loss and scandal

    Chueh Ming (Disaster) – death

    Here’s an article, that’s great for a brief overview, if you want to know a little more about these directions: Eight Mansions in Feng Shui.

    This page about the Kua number has charts for each of the nine numbers with the respective lucky and unlucky compass points, and how to optimize the benefits and how to do „damage control“ in the harmful areas.

  • Bewusst Leben,  Sarines Göteborg

    Let it grow

    Our little oasis.

    While we are spending more and more time dreaming about our new home, and especially the prospect of being closer to nature, we still do enjoy our balcony. Especially now that the plants are growing more and more, and you can see a change every day.

    The nasturtium is blossoming, …
    … the morning glory is spiraling its way up along the string I put up, …

    … and I wonder how far they will make it until it is time for us to pack.

    We’re not there yet, though, so in the meantime …

    … we make the best of it. Like delicious, colorful salads.
    The blossom came from our own nasturtium, the little flowery sprinkles you see are an herb mixture by Sonnentor. Love!
    Even when it’s hot outside, I like to drink my „lupin latte“ – also with sprinkles from Sonnentor (Flower Power). I guess that’s what the Swedes call „Adding a gold rim to the everyday“.
  • Bewusst Leben,  Sarines Göteborg

    The importance of back doors | Feng Shui

    Sharma Back Door by tantrum_dan

    Now for the houses and their lucky and unlucky areas. According to the compass school of Feng Shui, there are eight different types of houses, depending on which compass point the back door is facing. (It doesn’t seem to matter, whether your house actually has a back door, it’s automatically the side opposite the side with the front door.)

    The eight kinds of houses and their beneficial/detrimental directions are:

    Kan (back door facing north)

    • most important direction/direction for harmony – north
    • direction for health – east
    • direction for long life – south
    • direction for wealth – south-east
    • direction for difficulties – west
    • direction for loss and scandal – north-west
    • direction for obstacles – north-east
    • direction for death – south-west

    Ken (back: north-east)

    • most important direction/direction for harmony – north-east
    • direction for health – north-west
    • direction for long life – west
    • direction for wealth – south-west
    • direction for difficulties – south
    • direction for loss and scandal – east
    • direction for obstacles – north
    • direction for death – south-east

    Chen (back: east)

    • most important direction/direction for harmony – east
    • direction for health – north
    • direction for long life – south-east
    • direction for wealth – south
    • direction for difficulties – south-west
    • direction for loss and scandal – north-east
    • direction for obstacles – north-west
    • direction for death – west

    Sun (back: south-east)

    • most important direction/direction for harmony – south-east
    • direction for health – south
    • direction for long life – east
    • direction for wealth – north
    • direction for difficulties – north-west
    • direction for loss and scandal – west
    • direction for obstacles – south-west
    • direction for death – north-east

    Li (back: south)

    • most important direction/direction for harmony – south
    • direction for health – south-east
    • direction for long life – north
    • direction for wealth – east
    • direction for difficulties – north-east
    • direction for loss and scandal – south-west
    • direction for obstacles – west
    • direction for death – north-west

    Kun (back: south-west)

    • most important direction/direction for harmony – south-west
    • direction for health – west
    • direction for long life – north-west
    • direction for wealth – north-east
    • direction for difficulties – east
    • direction for loss and scandal – south
    • direction for obstacles – south-east
    • direction for death – north

    Tui (back: west)

    • most important direction/direction for harmony – west
    • direction for health – south-west
    • direction for long life – north-east
    • direction for wealth – north-west
    • direction for difficulties – north
    • direction for loss and scandal – south-east
    • direction for obstacles – south
    • direction for death – east

    Chien (back: north-west)

    • most important direction/direction for harmony – north-west
    • direction for health – north-east
    • direction for long life – south-west
    • direction for wealth – west
    • direction for difficulties – south-east
    • direction for loss and scandal – north
    • direction for obstacles – east
    • direction for death – south
  • Bewusst Leben,  Sarines Göteborg

    Kua! Quoi?| Feng Shui

    Three „Feng-Shui Cats“ by Bahi P

    While we were up in Sundsvall, Peter found this Feng Shui book at one of the second-hand places. The discoveries we’ve made about „our“ house (and ourselves) are just uncanny. In a good way!

    OK, I don’t know all that much about Feng Shui, and from what I gather so far it’s a rather complex teaching of energy flows, going way beyond the home decorating stuff that „we Westerners“ associate it with. So I am going to worm my way out of explaining it to you by recommending you do some research of your own, if you’re interested in the details.

    I am just going to touch on the things related to our discoveries about us and the house, hoping I will get some of it right. So, here goes nothing. Oh yeah, the book is Feng Shui (totally makes the search for it easy … not) by Lillian Too. It’s from the 1990ies, so the pictures and illustrations don’t always appeal to me (weird, I grew up in the nineties!?) but anyway.

    According to the Pa Kua and Lo Shu tradition of Feng Shui, there is this thing called Kua number. This number is determined by your sex and your birth year, and it gives you information about the which of the compass points are beneficial respectively detrimental for you.

    Here is how you calculate your Kua number.

    This site’s got a calculator, plus charts about the lucky/unlucky cardinal directions for each number.

    But wait, there’s more! Houses/buildings have „lucky“ and „unlucky“ areas, too. More on that coming up, so stay tuned.

  • Bewusst Leben,  Sarines Göteborg

    The great indoors

    Basilicious

    While I have been dreaming of the real deal, these little guys here on our window sill and dining table have plotted a plan to take over the kitchen. Looks like they’re succeeding, too.

    ***
    To think that an itty-bitty little seed i put into the soil would grow into something like this!
    Yeah, I know: should have gotten some sticks or something to tie these puppies to so they’d grow nice and straight up. They seem to manage though.
    Since we had a really long winter this year, I was late prepping. They’re only blossoming just now but I haven’t given up hoping they might turn into tomatoes before the end of the season …
    Read that planting tomatoes and basil together makes for a good combination, they complement each other or something. Well, They’re not technically planted together but this is working out just fine, don’t you think?
    I smell pesto!
  • Bewusst Leben,  Sarines Göteborg

    Midsommar

    So much is going on, and frankly I feel like I am going to burst if I can’t tell you soon. There’s just a few people I’d like to tell in person before I put it up here – and also, everything isn’t quite settled yet, so it’ll have to wait a little longer.

    What I can write about, though, and post a few pix of is Midsommar (summer solstice), and our visit to Peter’s family in Sundsvall. Not too many, I’m afraid, since I took mostly pix of people and as you might have figured out by now, I am not too much into putting those on public display. Anyway.

    Peter’s family had rented a house in Dalarna where we all met. I don’t think it gets any more Swedish than spending Midsommar there. It was beautiful, even the weather was mostly great.

    We went to a local bear park with leopards, and tigers, and bears – oh my!

    Neat to see these beasts without having to worry about getting eaten. But I always feel bad for these guys, and a little guilty for going to these kind of places …

    We checked out a waterfall called Storstupet. On our way further north, Peter and I stopped to see a second, even bigger waterfall, called Helvetets vattenfall (hell’s waterfall). It was amazing – and I was camera-less, sorry.

    One of the things we did in Sundsvall was visit Peter’s mom’s cousin, who lived in a really nice house with a gorgeous view of a nearby lake.

    She had an adorable nine-week old cat that  just looked like a black blur in every single pic I took (didn’t want to freak him out with the camera flash). I managed to get a pic of the dog, though.

    And there were lupins everywhere on the side of the roads.

    Incidentally, I have been „addicted“ to lupin coffee ever since I discovered it at my sister’s (she bought it because it’s caffeine- and gluten-free, thought it tasted awful and gave it to me – thanks, sis!). I wonder if I could make some myself …

    Not finding any recipes so far, but some interesting articles:

    About the lupin bean

    A Modern Herbal on Lupins

    Funny: one of my thoughts when seeing these flowers way up there in the north was that they reminded me of the Mediterranean region – without having any recollection of having seen them anywhere I’ve been there. According to these articles, they do have their origin there.

    Anyone know how to make lupin coffee? Lemme know, please!

  • Bewusst Leben,  Sarines Göteborg

    Miranda July

    Those of you who are as crazy about Miranda July as I am – you can probably skip this. Those of you who don’t know who that is – here is the newsletter I (along with everybody else who signed up for it) received. I am sharing it here hoping it will make you as crazy about MJ as I am:

    „Hello!

    You are getting this email because you signed up for my mailing list at mirandajuly.com. You might have signed up a long time ago and now you are finally getting something, years later. Or you might have just signed up like four seconds ago and, boom, here I am writing you already and you’re thinking I’ll probably be writing you all the time — not the case! I almost never do this. Only when there is something I think you’ll really like. And when I remember that the mailing list exists.

    I think you’ll really like this: wethinkalone.com
    You go there and sign up (yet again!) and then for the next twenty weeks you will get something pretty extravagant in your inbox every Monday.

    wethinkalone.com
    wethinkalone.com
    wethinkalone.com
    wethinkalone.com
    wethinkalone.com
    wethinkalone.com

    As for the rest of life, things are going well (it just occurred to me maybe I should write some more newslettery type things to make this a real newsletter.)  I’m writing a novel, I just got a haircut, a tad too short. I’m doing a reading at The University of Tampa on Saturday, you can go if you live there. I just visited my family in Berkeley over the weekend. Who exactly am I writing to here? It’s hard to know how specific or vague to be. Have had a little trouble sleeping. Been going heavy on the almond butter. Like to bathe. Can’t sing. Getting older.

    give my love to the family,

    MJ“

    Needless to say I signed up for that one, too. And oh yeah: Looks like a trip to Magasin 3 Stockholm Konsthall is in order …

  • Bewusst Leben,  Sarines Göteborg

    Ayurveda on eating disorders

    A lot has been going on. It’s hard to put in words, I have been re-writing this sentence several times now. Part of me wants to tell the whole story, another part doesn’t think it’s relevant for anyone but me (maybe that’s true, or maybe that’s just the part talking that is reluctant to show itself for what it is).

    Waking my demons

    The short version is: The circumstances in my life – less than two weeks away from unemployment, a long week at work coming up involving travel, and spiritual growth – have awoken an old demon: my eating disorder (binge-eating). It hasn’t been this bad since university, in some respects it’s even worse. For several weeks now it has been a daily struggle („struggle“ seems like a euphemism since I haven’t had much fight in me it seems), I have even gone and bought stuff I craved, which I never ever have done before.

    Practical remedies for when you feel weak

    I think I know what the underlying issue is here: and old karmic trauma, the memory of which I recently conjured when I made a wish. I do want to get into that at some point but right now I want to focus on the symptoms. For while I believe that my best chances of overcoming this self-destructive habit is by dealing with the issues I am trying to distract myself from with it, I also feel a need for something more hands-on, a lower obstacle. Because honestly: sometimes the advice „Well then just don’t give into these cravings, and you’ll find out what’s really the issue“ is just not practical. If it were easy, or if I felt that strong, I probably wouldn’t be in this situation in the first place.

    This is the part I want to share with you not just because it helps me writing about these things but because I think that the information I came across this afternoon is helpful to anyone with an eating disorder/an unhealthy relationship to food (just out of curiosity, are there any people left who have a healthy one?).

    An Ayurvedic approach to eating disorders

    I remembered some of the Ayurveda books I read also mentioned eating disorders as symptoms of dosha imbalances (I wrote about Ayurveda and its terminology before, click on the category „Ayurveda“ or scroll down to the relevant links if you want to know more). So I tried to find books with an Ayurvedic perspective on eating disorders. Once again I am grateful for the internet, and people sharing their work there so generously. I found a very informative article (please note that all facts I’ll be stating are from that article, unless otherwise marked):

    „Pathology of Eating Disorders From an Ayurvedic Perspective“ by Alakananda Devi

    It uses a lot of Ayurveda terminology, so I am trying to make this a sort of easy to understand summary. I encourage you however to read the original article in any case. There are lots of cases to illustrate the technicalities, and also because I will (for obvious, selfish) reasons mostly be going into the things that pertain to my situation, since those caught my eye.

    Some basic insights

    Let’s start from the beginning:

    1. Eating disorders (anorexia nervosa, bulimia, overeating) are related to stress and/or food allergies.
    2. How we react to stress in our eating habits depends on our individual constitution (dosha – Vata, Pitta or Kapha).
    3. Bad choices regarding food may stem from lack of education (meaning: we just don’t know any better than to eat they way we were taught as children), and for some (especially Pitta) they are a way to cope with trauma.

    I am a Pitta-Kapha (right now with a severe Kapha imbalance, I’d say). For me, just recognizing myself in a lot of the symptoms stated in this article helps. Heck, just reading that

    • Vata types are prone to anorexia/bulimia and tend to forget to eat,
    • Pitta cannot skip meals and has a tendency to sugar addiction,
    • Kapha easily puts on weight and is inclined to overeating

    is huge! It takes away the feeling of personal guilt, and shifts the perspective to „This is how I as a Vata/Pitta/Kapha person react to stress, now let’s see what can be done about that“.

    There is no „one size fits all“ solution

    I have been praising Ayurveda for its individualistic approach in probably every article I wrote, and I find myself wanting to stress this crucial point once again: what is great about Ayurveda is that it does not claim to offer a universal solution. What is good for you always depends on who you are, therefore any „‚one size fits all‘ approach“, as Alakanda Devi puts it, is bound to set you up for failure. Unless, of course, you just happen to be the right person for the method but I’d prefer finding the right method for me …

    Like increases like

    Although there are no universal remedies, Ayurveda knows of certain universal principles. One of them is: like increases like. Often times like is also attracted to like, which is highly relevant when it comes to eating disorders. For according to Devis article, some eating disorders are the result of food allergies, and once recognized as such can be (relatively) easily cured.

    For example, Kapha types are often (or more often than other types) allergic to wheat, gluten, and cow dairy. The „like increases like“ and „like is attracted to like“ explains why someone can be craving food that is actually bad for them. Various readings and nutrition experiments have led me – time and time again – to the conclusion that I am better off skipping sugar, dairy, and carbs (mainly wheat/gluten). Yet when I have cravings, I want ice-cream, cereal with lots of milk, and bread with cheese. Now I know why. (I kind of want to put sugar in a separate category because it seems like it works more like drug. Some say that refined sugar isn’t good for anyone, especially not the amounts we are used to consuming nowadays, others say that only certain people are more sensitive to its negative effects – either way, I’m it, I guess.) I know that cutting out the foods that are bad for me does not help with the psychological aspect of my eating disorder – but I imagine that for someone whose problems with eating are the result of an (undetected) food allergy, this information is really a big piece of the puzzle.

    I think my Kapha is out of balance …

    Even before I read this article I had been observing myself and recognizing certain tendencies which just seemed to have „excess Kapha“ written all over them:

    • I have been feeling very tired, pushing my getting-up time gradually to way into the Kapha or even Pitta phase of the day.
    • I have been feeling heavy, and at the same time craving foods with that exact quality (peanut butter with honey turned out to be my no. 1 poison, not to give you any ideas …), which made me feel even heavier – both principles, „like is attracted to like“, and „like increases like“ working at their utmost here.
    • My cravings and the binges have been at their worst at night, between 6 pm and 10 pm, which is the second Kapha cycle of the day (despite the knowledge of the different dosha cycles, I had not been able to connect the dots previous to reading Devi’s article, so thanks for that!).
    • I have been lazy, not exercising at all, basically the thought of physical labor could make me feel exhausted.

    There is a lot more in that article but this seems like a good place to stop for now.

    Now that I have realized all this, what am I to do with this?

    First of all, like I mentioned in the beginning, just having this information and recognizing myself in the symptoms/cases described makes me feel like a weight has been lifted off me. Apart from dealing with the underlying issue, which may seem daunting and hard to grasp at times, there are „hard facts“. There are factors that contribute to me going on binges, and factors that can make it easier to withstand them. Those seem more tangible, easier to change, even when I don’t feel strong enough to deal with the big picture.

    Once again, it’s the little things – baby steps.

    Like being aware of the fact that it’s not necessarily just a question of willpower and discipline whether I can withstand cravings at night but that the Kapha dominance during these hours is a contributing factor. So I prepare myself for the risk, and find something to do to take my mind off of food – like writing this post.

    I am reminded of the impact that sugar, wheat, and dairy have on me – not only on my physical well-being but also emotionally. This makes me feel motivated to try and make more deliberate choices about what I eat. I try to focus on what is good for me, and what I enjoy eating instead of thinking of it as „All the things I’m not allowed“. This is a tricky one since I am never oblivious as to whether what I eat is good for me or not …

    Exercising helps reduce Kapha – as with everything, I am going to try and set the bar as low as possible, and raise it gradually (I tend to set my goals to high, get frustrated by failure, and respond by giving up completely). Going for an hour long walk every day seems do-able.

    I want to try and see my cravings as something positive: after all, they are undeniable hints of something being awry. In my quest to find out my what my issues are, what it is that I am so afraid of to surface that I need to stuff it down with vast amounts of food, there is one fail-proof way of finding out: not giving in to the cravings, and seeing where that leads me. Like I said before, this is the hardest part.

    I want to get better at asking for help. Both friends and the universe in my morning meditation.

    Going to see to it that I get back to getting up early again.

    More practical advice

    Here’s another site with a few more hands-on things to do, e. g. different yogi techniques, which I want to try:

    • Sweet Ayurveda Treatment to Stop Emotional Eating & Lose Weight – I know I’ll feel silly doing this even when nobody’s around, but it’s worth a try, right?
    • Healthy Ayurveda Diet To Burn Fat & Lose Weight – OK, that title does not sound good, and I am not so sure about some of the advice but still, I’m definitely in need of some Kapha reduction.
    • 5 Healthy Weight Loss Tips from Ayurveda – More weight loss stuff. I am actually proud of myself for not even having tried hard to not make this the focus of this post (gee, that was a lot of negatives). And the fact that I am finally at a point where weight loss isn’t my main concern anymore (although claiming that it isn’t a concern at all would be a lie, sadly).
    • 6 Safe & Natural Weight Los Solutions – again, dumb title, not so sure about some of the advice (drinking hot water with honey? From what I understand honey has the same effect as sugar, so probably a red flag for me) but most of it sounds pretty good to me, especially the meditations and yoga exercises.
    • 11 Guidelines for eating healthy | Guide on how to eat right – This is straight up Ayurveda, you can probably find this in every book on the subject. I should print these out and put them up somewhere to remind myself. Very basic, very true – often times hard to abide by because we’ve overwritten this common sense (for that is really what this, or anything Ayurveda, is) with other rules.

    Other relevant links

    Ayurvedic Diet – A good overview

    Ayurveda – Becoming your own expert

    A Science of Sleep

    Which is your dominant dosha?

    What’s your morning routine?

  • Bewusst Leben,  Sarines Göteborg

    Recipes | Pesto fest

    I am going to skip the part where I comment on the lack of postage around here … and go straight to the wonderful pesto I have made from the herbs we gathered at Törnagården.

    I looked up recipes online but I ended up playing it by ear for the most part. Basically, for pesto you just mix the herb of your choice (basil being the classic one) with olive oil, pine nuts and grated Parmesan cheese. I used sunflower seeds instead of pine nuts this time since pine nuts are pretty expensive here, and I needed a lot.

    I made dandelion pesto …

     

    … nettle pesto …

    … and mint pesto.

    I found the recipe for the mint pesto on Martha Stewart’s, the one for the nettle pesto on chiliconkarin (in Swedish), and the dandelion pesto on a German page on healing herbs (so, yeah, this one’s in German, duh).

    Some notes:

    • Always rinse whatever herbs you’re using first (I don’t know, maybe I am stating the obvious here but just in case).
    • In the recipe for the nettle pesto it said to boil the nettle leaves for 2 minutes in salt water before processing, which I did, although I can’t say that I have any idea why.
    • I roasted the sunflower seeds after rinsing them (not the raw food way to go, I know!). I don’t know, I just somehow got the idea that it would be better to have as little water as possible in the pesto, so that it wouldn’t go bad so fast. I don’t even know if that’s true or not, I guess I was just acting on some sort of instinct here.
    • Something I do know helps to make pesto last longer: make sure that there is a layer of oil on top.

    I think that’s it. I can’t wait for the basil I am growing on my kitchen window sill to be big enough for some classic pesto. The simple things are really the best. I also want to try this cilantro pesto recipe I found on ByzantineFlowers … so I guess the pesto fest isn’t over yet.

  • Bewusst Leben,  Sarines Göteborg

    WWOOF | Törnagården

    I’m back. It feels weird being in our apartment again after wwoofing a week on the country-side. At least it’s finally green around here, too.

    This past week was amazing and inspiring in so many ways. Initially we had planned on staying with two, maybe three different wwoof hosts. We ended up staying at Törnagården with Vanessa and Marcus the whole time. The perfect place for us.

    Törnagården is most of all one thing: rustic. The wallpaper in the kitchen: rustic …

    I was pretty lousy at taking pictures. Sometimes it feels as if taking a photograph takes away something from the moment. Like you become aware that „this is a moment“ instead of just enjoying it’s existence. I don’t know if that makes any sense, but I don’t have a better excuse for why I didn’t take more pictures of some of the amazing things I saw these past days. Like Törnagården itself. Like the awesome house on wheels that Marcus designed himself, and which he has been building petty much entirely from trees he himself cut down. Like the adorable baby clothes Vanessa has been knitting for the little bean that is due any day now. Like the great food she prepared for us every day. Like … you get the picture. Well, I guess you actually don’t in this case. Maybe some.

    Enamel drinking bottle: rustic.
    Cast-iron skillet: rustic.
    Lamp made from vegetables (I forgot the name of this squash-like thing): rustic …
    … and pretty awesome!

    So, what have I been doing then instead of taking pictures (as I am putting together this post, I realize that I did take more pictures than I thought), and without internet for a week?

    When we arrived on Wednesday, we could tell we had come to the right place by the house on wheels that was standing on the lawn in front of the house. We were greeted by two excited little bears  who seemed like they could hardly pace themselves behind the fence (another proof of Marcuses‘ craftsmanship). They turned out to be Sophie and Lotte, the family dogs. A highly pregnant Vanessa pointed us to the front door, where she welcomed us warmly. After talking for a while, and Vanessa showing us around, Marcus showed up, too. He had been at his workshop (he is a finsnickare, a carpenter), where he had been – and where he would be for most of the days we were staying at Törnagården – working on a bed for the baby. With the due date rapidly approaching, this was obviously pretty high on the priority list.

    They showed us around some more – the green houses, which Marcus had built from parts he found on the property, and which were featured in an åter-article; Vätte, the cow, and her calf Edgar, and the two goats, Bogart and … I forgot the other one’s name. And they obviously gave us a tour of the house on wheels.

    Vätte

    After lunch we started getting down to business. The business of shoveling shit manure namely. There was a big pile of it by the hen house, and it had to be moved in order to compost. After a while, we accompanied Marcus to his workshop. After we got a tour, we started cleaning up my the saw mill till dinner.

    Nope, behind this door lies not the chamber of terror, just the saw mill.
    Sorting tools … it takes one to know one? OK, that was mean.
    Too bad our car was too small for this beauty.

    In the evening, Marcus and Vanessa tried to separate Edgar from Vätte over night, so that we would be able to get some milk in the morning. No success, though, or at least not for us. Edgar won this one.

    In all fairness I should mention that we did get some Vätte-milk. I thought it tasted pretty good but what do I know, the milk I buy comes in plastic containers. Milk connoisseurs Vanessa and Marcus claim that during the summer, Vättes milk tastes like strawberries. I guess I have to go back …

    On Thursday we all started the day by walking the dogs by a little pond in the woods nearby, Kvarndammen („kvarn“ means mill, and there was a little water mill).

    Kvarndammen
    Happy as two giant hairy clams: Lotte (front) and Sophie.

    Then it was back to the workshop, more cleaning. We had lunch at Törnagården, outside in the backyard. It was windy, so the salad had to be eaten fast, but still – we were eating outside, surrounded by nature. Sitting on our balcony here in town just doesn’t measure up to that.

    In the background: the greenhouses Marcus built.
    OK, here’s one picture of some of the delicious food Vanessa made for us – leek, beet, „kålrot“, tsatsiki, and the ever so popular sour dough bread. All organic, home-grown/handmade with love. Thanks, Vanessa!
    Vanessa’s sour-dough bread. So good that it deserves it’s own picture. Actually, it deserves better than this blurriness, sorry about that.

    All four of us went to the workshop in the afternoon. Peter and I cleaned some more, Vanessa was preparing the bars of the baby bed for sanding, Marcus kept building the bed. Later Vanessa, Peter and I sat outside in the sun and sanded the bars under Marcuses‘ (justifiedly) critical supervision. We ended up sitting there until after 8 pm. That was one of the most beautiful things for me during these past days: not having a watch with me – and no clocks on the walls. Just going with the flow, letting the daylight be my guide.

    After we returned to Törnagården, Marcus went straight back to the workshop, the remaining three of us went to the neighboring farm to get some milk (how cool is that?!). Vanessa made pancakes for dinner, after which we sat and talked for a while. I was very tired, and the first to go to bed.

    Where I laid my head to rest for the past week.

    On Friday Marcus has to attend to a project for a customer, so Peter and I stay at Törnagården and finish of moving the manure from the hen house. We also clean the hen house a little, and I have to admit that the sight of maggots in the hen poo was quite the challenge for me. But the day wasn’t all work: I lay on the trampoline in the sun for quite some time, and in the afternoon Vanessa took Peter and me to a beautiful lake. I took my first „swim“ for the year (not sure if the few seconds I could make myself stay in the coldcoldcold water count).

    Saturday Marcus had to finish up Friday’s project (sadly but not unsurprisingly that ate up quite a bit more time than planned). The rest of us went to Falköping. The thrift store Vanessa was going to show us was closed but we discovered one that she hadn’t been to, either, so it was a win for all three of us. Peter bought a beautiful old alarm clock, which ticks very loudly, and which has an alarm sound that I am not too crazy about, but which I hopefully will get used to.

    In the evening the four of us went over to some friends of Vanessa’s and Marcuses‘ – Tonie, who was celebrating her 30th birthday, and Fabian. It was a beautiful evening, the first barbecue of the year, lots of interesting people with interesting stories; most of them wwoof hosts and wwoofers. Peter and I felt really welcome, and not like the tags-along (is that even a word?) we actually were.

    Inspired by herbal savvy Vanessa, Peter and I went to gather some herbs to take with us to Gothenburg – dandelion, lady’s mantle, nettle, raspberry leaves. Peter wants to make wine from the dandelion blossoms, I have been browsing the net this morning for all kinds of recipes, and now it looks like there is going to be a pesto fest coming up (and thus probably some recipe posts, too).

    In the afternoon, Peter and I went to Bossgården, a farm we had also considered wwoofing at, and which is actually the place where Vanessa and Marcus first were wwoofers themselves. At this point, we are trying to get into as many heads as possible of people who are doing what we hopefully will be doing ourselves some day in the not too distant future. Jonas, who runs Bossgården with his wife, Sanna, was kind enough to let us pick his brains over delicious homemade sour dough bread.

    On Monday, Peter and I prepared two of the green houses by weeding and fertilizing them. I think I actually enjoyed this activity the most out of all our little wwoof-projects. Who knew that digging around in the dirt with my hands might turn out to be my thing?

    My pleasure of digging around in the dirt however was surpassed by the joy of meeting someone else who has been doing that on a whole different scale – and for years: In the afternoon, Vanessa Peter and I went to see a guy that had been much talked about the previous evening. He was said to be building an earthship, and that was just way too interesting not to check out. The earthship turned out much more amazing than what I had imagined (and thanks to Vanessa, I remembered to take at least some pix this time). Kevin and the story of his earth ship were also really interesting, so if you ever happen to be in the Tidaholm area, I can only recommend that you stop by. We showed up unannounced (which we had been told was ok but somehow it still felt a little weird for me anyway), one of the kids had the stomach-flue – and we were still welcomed with open arms both by Sandra and Kevin. There is so much to be said about this earth ship, and the journey Kevin and his family have been on since they started building it. I am actually thinking that it is deserving of its own post, so for now we will have to make do with some pix.

    Yesterday (Tuesday), we left – after one last look at the crib.

     

    On the way home, we stopped by Hjo, one of the three cities in Sweden that have made it their goal to preserve as many of the old buildings as possible. It was beautiful, and – again – I took way too few pictures.

    Tvål fabriken = soap factory
    Känsla = feeling

    I felt really lucky when I found a little brochure at the tourist information about a place that sells locally grown white asparagus just outside Hjo. That has definitely been one of the things I miss about Germany, the measly little overpriced bundles you get at the grocery store here just don’t cut it. So I got to buy expensive but hopefully delicious „real“ asparagus for once. And whaddaya know, the guy running the place turned out to be from Germany originally. Driving by the fields, and seeing the workers (from Poland judging from the license plates of the cars parked at the farm), I couldn’t help but wonder about their wages, and I started thinking about Two Caravans and It’s a Free World … And then I started to think about my own hypocrisy, for after all: what about all the people involved in the process of producing my food that I buy at the grocery store, whose faces I don’t happen to see right in front of me? …