• Bewusst Leben,  Sarines Göteborg

    Pizza buns

    It has become sort of an institiution for me to make Swedish cinnamon buns when I visit anyone in Germany. But since my friends and I are meeting for dinner tonight (yes, you guessed right, this is a scheduled post – I am on the train to Frankfurt if you’re reading this right when it gets posted), and someone else is already taking care of dessert, I decided to make pizza buns instead.

    The basic recipe and technique is the same, I just didn’t add any sugar this time, and instead of cardamon I used pizza spices. For the filling I took tomato purée, chopped up mushrooms and peppers. Topped off the buns with mozzarella cheese and salt. Et voila:

    ***

     

  • Bewusst Leben,  Sarines Göteborg

    AWOL | I still exist

    OK, this post really doesn’t have a purpose other than saying, „I still exist“. I have been awol due to spontaneous traveling (yes, I do feel blessed to have such opportunities). I am back now but only for a couple of days which will be filled with work, so I doubt there’ll be much blogging happening. And then I will be gone again for another week. Possibly with more time to myself, though, so hopefully with more time for writing, too. Meanwhile: enjoy the view I had yesterday on the ferry from Puttgarden, Germany to Rødby, Denmark.

    Sunshine – not just a friend of M. I. A.
  • Bewusst Leben,  Sarines Göteborg

    Facing our demons | Say yes

    Yup. More rantage coming up. Writing yesterday’s post felt liberating but it upset parts of me that are afraid of the path I’ve begun to walk, parts that are afraid of letting go, afraid of letting something new (= unknown) in. Parts that try to hang on to the old, no matter how destructive it may be.

    I ended up doing what I do when I am deeply anxious – binge eat. Or rather: it is what I do when something inside of me tries to raise its voice to tell me something I don’t want to hear. And it works, too. By creating another problem that I can focus on – eating till I feel sick to my stomach, beating myself up over it, asking myself why I keep doing this to myself (but only on a physical level, of course) – I don’t have to look at the real issues. Really convenient, right? Except for the part where I’m destroying my body, and oh yeah: that keeping an issue from coming to the surface of my mind doesn’t solve anything, it just suppresses it – until something else triggers it. Apart from those minor details, this method works perfectly well.

    I have been using food/eating as means of reacting to emotional stress since I was about 16. I don’t find the clinical terms („eating disorder“, „anorexia“, „bulimia“, etc.) helpful anymore, although I used to define myself that way. I could recognize myself (to a t) in the various descriptions you find in self-help books etc., which I read at some point.

    It is definitely comforting to know that you don’t do the things you do because you’re crazy but that your behavior can even be construed as „normal“ given the circumstances. From that perspective, this rational/scientific/psychological way of dealing with these issues has its merits. However, putting a label on things can also become a way of stigmatizing yourself, of locking yourself into a box. A box that is difficult to climb out of, even though really it only exists in your own mind.

    Every time this „happens to me“ (well, if you read my previous post you know I don’t believe in that), when I am overcome with the feeling that I just have to eat, and that nothing else will make this anxiety go away, it scares me. It makes me feel like a failure that no matter how far I seem to have come I still resort to this self-destructive  measure. Sure, these binges have decreased in frequency. There was a time in my life when they could go on for days, I couldn’t even go to school, I was completely overpowered – now there can be months in between. Sometimes I even think I have „beaten“ this „thing“. Usually, that’s when it comes right back to prove me wrong. I have laden this behavior and its side-effects with a lot of meaning. Doing it means there’s something wrong with me, not doing it means everything is ok. One side-effect is obviously my weight, and me attaching meaning to that as well. So, in accordance: weighing less would mean I am normal, gaining weight = failure.

    I don’t like to talk about this part very much, not because I am ashamed but because I find it frustrating that no matter where you turn, no one seems to be happy with how they look, and somehow it usually boils down to their weight. I know that I am not obese, that my weight in fact is „normal“. I know that I could, SHOULD be happy with myself, and I really wish I were. I would love to be one of those examples that I myself am looking for everywhere – someone that has not been affected my the media brainwash, someone that is truly happy with themselves and how they look even though they don’t fit the mold. Sadly, on a lot of days I can only pretend to be that person.

    Anyway, where was I? Oh yeah, binge eating = something’s wrong, not binge eating = everything’s peachy. I’ve come so far to realize that the key is not to think in these kind of opposites. I find myself best protected against these self-inflicted attacks when I am aware and accepting of the fact that this is part of my life. I guess just like alcoholics or addicts of other drugs still refer to themselves as addicts even when they’ve been sober for years.

    Obviously, this is not easy, because who wants that, right? I don’t want this in my life, so why should I have to accept it, let alone embrace it?! Someone (I should probably know who, like Buddha or the Dalai Lama, ehem) once said that pain is not something we choose but suffering is. And if you’re into this „spiritual stuff“ (I only got into it two years ago, so a lot that may be old news to you is still new and revolutionary to me) you run across this realization sooner or later, and maybe you run into it even if you’re not into „spiritual stuff“: the only way we can suffer is by trying to reject what already is, which of course we cannot succeed at. No matter how much I don’t want something that already is, my not wanting it to be cannot undo its existence. It’s a waste of energy.

    So, if you cannot change something, allow it to be. Obviously, this permission isn’t really about the external thing, for it is what it is no matter what you think about it. That permission is for you. Allow yourself not to judge. It will spare you the suffering that you will inevitably go through if you try to fight what already is.

    Please don’t get me wrong: this is not to say that there aren’t things we should change in the world, that we should just sit back. But you have to know what is and isn’t in your power to change, and when the time is right.

    This concept may seem simple, and in theory, I guess like the best concepts, it is. I can also see how I could/should/want to apply it in interactions with others: there is no point in me getting mad over something someone else already has done. I mean, getting mad is important, too, to not let anyone run over you but there has to be a limit. After you’ve expressed your discontent, you should try to get over it and move on, instead of dwelling on it. As I said: simple in theory …

    Where it gets tricky is when it comes to one’s self. For intuitively I want to claim that anything I do is in my control, so how can I accept the things I don’t like about myself? Well, I think just that last part kind of questions my premiss: if I am fully in control, how can I do something which I do not approve of? Sounds kind of schizophrenic, don’t you think? Yet I am going to be so bold as to state that we all do things we later regret, we even do them over (and over and over again), and regret them over (and over and over again) – and that at least most of us would say that they are in control over our own actions – who else would be? I mean, sure, you can argue that we are products of our environment, the society we live in. But on some level, the individual does make a choice for a concrete motion it is about to undergo (whether physical or mental), right?

    I have gotten side-tracked again here, I see the term „ego“ coming up, which is not what I had in mind when I started this paragraph out, so please excuse if I am bringing this one to a screeching halt before I get into something I cannot possibly cover in a paragraph or two. Once again: yay for the internet, feel free to go ahead and read about the ego elsewhere now – or continue here with me.

    What I did want to get at was this: our experience tells us that – for whatever reasons – we are not free from contradictions, we do things that we later wish we hadn’t, we detect character traits in ourselves which we’re not happy about. Therefore, this notion of allowing what is applies to ourselves just as much as it does to our interactions with others/external factors.

    I try to do this with my eating habits, and obviously, it’s not easy. Because I really don’t want to have this in my life – but somehow that is not for me to choose. I don’t feel guilty about it afterward as much as I used to, even though that is hard, too. I try not to punish myself. Again: not easy.

    Yesterday, I tried something that in a twisted way felt especially difficult because it made the whole binge-eating episode obsolete: I looked into myself and asked that voice that I had shut up by stuffing it down with food to speak to me, and tell me what had upset it so much. It spoke to me, and this confirmed what another part of me knew all along: there is nothing to be afraid of when facing our demons. They are parts of ourselves that cannot actually threaten our existence. They are scared themselves and need healing.

    May we remember that there is nothing to fear but fear itself, that our souls are indestructible. And may we be kind and forgiving to ourselves when we act cowardly.

    PS: I first came across this concept of „allowing what is“ when I listened to Eckhard Tolle’s The Power of Now and Realizing the Power of Now, something I can recommend to anyone. I think it is pretty accessible even if you think spirituality is „mumbo-jumbo“ but then you probably didn’t read this far, so …

  • Bewusst Leben,  Sarines Göteborg

    Food fight | She’s lost control again …

    I really should have written this one on Thursday, when „everything“ happened but it got late, and I had to get up early on Friday (yesterday was my first day without a post – thanks, real world with money and work and stuff). As I feared, I really don’t feel like writing about it anymore right now but I am trying to get into it. Ironically, this post might not even be relevant or interesting for anyone besides me – then again, who’s the person caring the most about a blog anyway if not the writer, right?

    As you probably can guess by now, this is going to be „one of those“ posts – no pix, just me ranting. Even though dinner on Thursday would have been perfect for pix: tex-mex à la Junkfood – for real, everything homemade, soup to nuts (or rather: salsa to wraps), with like a gazillion sauces, and everything really colorful. Real photogenic food in other words. But as I said: this post isn’t going to be that kind.

    I guess the reason why I feel I need to share this is because as much as I like DIYs, recipes, and that kind of stuff, and as much as I like to write and post about that stuff, that’s not all that’s going on, and it’s not all I care about. I wrote about this before, and I know that I don’t HAVE to share everything here but somehow it’s important to me to not only show what I consider my good side. I actually see that as a theme or a red thread in my life – my inability to be someone other than me, to conceal and „unspeak“ things that some might say I should. As I wrote in that other post, I have come to the conclusion that I am not here to learn to get better at hiding my true self, but to „own it“ instead, to show it, and experience that any negative reactions aren’t as damaging as I might fear. On the other hand, the best case scenario would be that being honest about my „dark passenger“ (well, ok, it’s not that bad, I didn’t kill anyone, I am just exaggerating for dramatic effect) might lead others to the realization that has been so important for me: that it’s ok to be who we are, that we don’t need to hide, that there is enough room for all of us to unfold and grow to the fullest.

    So, enough with the pre-ranting. What I actually want to say about Thursday is this:

    While preparing dinner, I completely snapped. At Peter. Several times. Over the smallest things. Now by snapped, I don’t mean threw things at him – but I did throw stuff.

    I am a complete control freak, I know that. I take it hard when things don’t go the way I had planned them. I keep going in circles with that one. I frequently come to the realization that I cannot possibly control all the factors that play a role in the plans I am making, so change of plans does not mean I failed. For that is how I experience it: as failure. It is my duty to control every aspect of my life, and if you happen to be my boyfriend, well, then that means you’re an aspect of my life I need to control, especially if you live with me. You have to do things my way (because only my way of doing things is right, obviously). Sorry but that’s just how it is.

    Like I said, every once in a while I come to the realization that that’s NOT how it is, that I don’t control everything – and that I don’t have to. There is a force out there (I think of it as love or the universe, you might call it God or something else) that takes care of me – if I let it. When I look back at my life, the most amazing things that happened to me did not happen because I planned them or made them happen. They just happened to me, where brought to me, so to say. Sure, I applied for my exchange years, but it wasn’t up to me to decide whether I’d get into the program or where I’d end up. I met Peter right after I decided there was no point in looking for a serious relationship while you’re abroad and you know you’re going back eight months later. The list goes on.

    So when I have these epiphanies (yes, plural, I keep having them because I keep forgetting) I walk around for while relieved from the burden of having to control everything. I don’t feel the need to complain about anything, even when I notice things that do bother me. I don’t care what anyone does, i don’t feel the need that I constantly need to run around like a headless chicken, restless, trying to find ways to occupy myself in order to avoid silence.

    And then I forget. Again. And again. On Thursday, for some reason control was important. I think the reason was general anxiety about the uncertainty of my/our future – also a recurring theme: I try to have faith that it’ll be great and it’ll all work out even if I don’t see how right now, and then I go back to driving myself crazy over not knowing. Control/Feeling in control always matters the most when I  feel like everything I try to grab is running through my hands like water, and when I forget that I don’t have to be in control, that that doesn’t mean everything is going to hell.

    I don’t like when food is being wasted – I have a hard time even leaving leftovers for (irrational, duh) fear of the food rotting before it gets eaten. No matter whether I am actually hungry or whether I like the food. I’ve told myself a thousand times that no one is saved from starvation by me not throwing out food but making myself sick instead. Obviously this irrational fear has a deeper root. Maybe from another life, but also very likely from how I experienced my childhood: that we bought a bunch of groceries, while the fridge was full, so half of what was in there really was molding.

    So, when Peter threw away the avocados that I had bought for the guacamole because they were hard as rocks and unusable, I threw a fit. I screamed at him, why we couldn’t at least try to keep them a few days and see if they’d ripen (they were already cut open), and then I tossed a pot with some milk in it into the sink (also a leftover from Peter which had aroused my irritation earlier), and dramatically told him to go ahead and throw away everything. The best part is: I can’t even eat avocados, they give me stomach aches.

    I calmed down and apologized. I always regret my outbursts afterward (I sincerely do), which does not mean I can’t have another one just a couple of minutes later.

    I could already guess that it would piss me off when Peter would end up talking more to his friend whom we’d invited over than helping me. Even though it had been me who wanted to do this tex-mex shindig from scratch in the first place, and even though it had been me who wanted to do so many different things (the tortilla bread, the beef, two different salsas, a bacon-bean sauce, … you get the picture). I tried not to be too naggy. Then Peter made Mojitos (also on my demand, I had been able to get some fresh mint at the store), and did it – as he usually does – by only paying half attention to the recipe I had to remind him to look up several times, and shooting from the hip. There was about a deciliter (ca. half a cup) of rum with a few drops of lime, and some sugar in each glas, no ice, no mint, and instead of laughing, as I later wished I had done, I just got so mad. Again.

    It looks so innocent right? Who knew mint could be involved in a nasty fight …

    Now you might want to jump in and say that this time I really had a point. When you want a mojito, you’re expecting something specific – and it is NOT a bottle of rum with a drop of lime and a grain of sugar. However, I think the point is something else here: I am convinced that, as much as Peter may have made an honest mistake (I know he did), this did not „just happen“. I believe that this happened to me because it was what I needed. When I am trying to gain control by force over things I cannot control, things need to happen to me that remind me of that. In my view, that’s how it works in general (I know that that’s not a popular view with everyone, at some point in my life I thought people who said stuff like this where ignorant). Therefore, I don’t believe either that it is coincidence that I am with someone who is particularly „uncontrollable“, who is spontaneous, gets lost in the moment, plays life by ear a lot of the times. It’s what I need. To learn.

    My meltdowns then aren’t really about Peter, either (and he is wise, he knows, and doesn’t take them hard). This is what frustrates me: that even though I know this, I still keep taking it out on him in the situation. And although my apologies are earnest, I wish that I could just remember what I know to be true. Just a few moments earlier. Live and learn, right?

    My (amazing, awesome, inspiring!) yoga teacher once said that the universe wants its own good, and we are part of the universe. I don’t like quotes very much but I find this thought worth hanging on to.

    May we all feel like we’re taken care of and well protected. May we feel like we can let go of control where it isn’t ours.

  • Bewusst Leben,  Sarines Göteborg

    Recipe | Hazelnut almond muffins

    I deviate from recipes a lot. But this time I went so far (not all on purpose … unforeseen turn of events demanded improvisation!) that I think it’s fair to claim I made this one up. Kind of.

    Some are meant to be scones, others are meant to be muffins. That’s just how it is, right?

    It started out with wanting to try to make scones but substitute the flour for ground almonds and hazelnuts. Then I thought: why not add some cocoa, and make them chocolate scones? Then I thought: why not use the hemp milk that Peter made instead of regular milk? The first batch sort of melted into one cake on the baking sheet (I later cut them into cookies but it got kind of messy). So for the second batch I poured the batter into muffin forms. Hence, I call them muffins. Gluten-free but not really low-carb (the sugar, I suppose you can exchange it for a low-carb sweetener), and due to the hazelnuts obviously not for those allergic to nuts. Do almond only, I guess.

    For 12 muffins you need

    • 2 3/4 cups (6,5 dl) ground almonds and hazelnuts (I went half and half)
    • 1/2 cup (ca. 1dl) sugar
    • 2 tsp baking poweder
    • 1/2 tsp salt
    • 3/4 cups (2 dl) firm butter, cut into small pieces
    • 1 cup hemp milk (just search „hemp milk recipe“ – you’ll get a variation of the same: this, this, or this, … Peter used dried dates as sweetener)
    • add raisins/fruit if desired (I didn’t, maybe next time – I imagine banana would taste great, and make the muffins even more juicy)
    • I also added some psyllium (don’t know how much, though, maybe about a tablespoon), which is used in a lot of gluten-free cake recipes to make whatever you’re baking more fluffy, and keep it from getting so dry and compact

    Mix the dry ingredients, cut butter into crumbs, add, stir in milk, knead until the texture is smooth. I let the batter stand for a couple of minutes (I think that it gets a little more „doughy“, less „liquid“ – I suck at speaking bake – my apologies!). Use spoons to fill the batter into muffin shapes, bake at 400°F/200°C for about 30 minutes.

    ***

    Oh yeah: did I mention that they tasted really great? Well, they do.

  • Bewusst Leben,  Sarines Göteborg

    Favorite places | Kretsloppsparken Alelyckan

    On Tuesday we paid a visit to one of my favorite places here in Gothenburg. Yes, it is a thrift-store – but the most amazing one I’ve ever been to. They have one huge building where you can find supplies you could probably build several houses with – doors, windows, appliances, the works. Then there is a regular thrift-store with books, and clothes, furniture and all that.

    The thriftstore

    And then, there is the café

    I want to live here!
    And I want one like this! Not for sale. I asked. Figures, it would have been gone a long time ago …
    I cannot stress enough how much I want to live here.
    How cool is this? Just not very useful in a city where it rains so much …
    This part is sort of a little boutique where they sell earrings and bags and whatnot. All handmade. And gorgeous!
    Wheelchair?
    I am dragging pretty much anyone who comes to visit me to this place.
    Yeah, these pix aren’t from Tuesday either. …
    … But although it’s a little late/early for Christmas decoration I still liked the idea.
    Like, a lot.
    They sell used bikes, too.
    Really cool ones, too.
    Took these winter-y pictures when Gesine was here in January. Like I said: I make a lot of people go here with me …

    Finally some pix from Tuesday – of my purchase, that is. I almost didn’t want to go because I was afraid I would buy too much stuff. Luckily, I got away with 40 SEK (4,80€ | 6.30$).

    I just couldn’t resist this enamel beauty.
    Bright yellow – floweriness | Spring in my heart
  • Bewusst Leben,  Sarines Göteborg

    DIY | Knitting Café

    Last night I went to a knitting café for the first time. I had walked by the store the week before and had seen their sign that read „Knitting Café | Mondays 5pm – 8pm“ (well, ok, it said that in Swedish). I obviously didn’t happen to have my yarn and needles with me, plus I was on the way somewhere else. But I hoped I’d remember until this week – and I actually did!?

    If this isn’t fate: I had a bag from the store where the knitting café was held. A really pretty bag, too.

    Ironically, the „project“ (= yarn, needle and instructions for a sweater jacket, no actual work started yet) I took with me was a birthday present that Peter had gotten me from that place. Two and a half years ago, ehem. It wasn’t even the same owner anymore, so technically I didn’t have to tell her that story and thus embarrass myself … oh well.

    It’s going to be sweater when it’s big. I hope.

    There were four of us (including the shop owner), and although I’m afraid I was too busy counting in the beginning to be social and join in the conversation, it was nice. There were even sandwiches, and one of the ladies had brought cake since it was her birthday. When I joked that I had picked the right night to show up, I was informed that last week, another participant (who wasn’t there yesterday), had sort of „kidnapped“ them to her own home where she had prepared an entire dinner for the group. I am liking this already.

    I even have the perfect buttons for the jacket. Yep, another thrift-store find.

    I was also relieved to find that these wonderful ladies weren’t judging me for being an amateur who has to look down at her project the whole time to see what she’s doing. Also, I am slow. I mean, I didn’t seriously worry about not being allowed to „play with the pros“ if I wasn’t on their level. I guess the competitive part of me kind of did worry exactly about that, though. Frowns and eye-rolling. Luckily, that part of me is just paranoid, and was obviously proven wrong.

    This is the yarn Peter gave me. Organic wool with 15% camel hair. Better not mess this one up, huh?

    Oh yeah: Between all the chatter, coffee, sandwiches and cake, I did get started on that sweater jacket.

    This is what I am hoping it will look like:

    Here are the instructions, in case you want to beat me to it:

    http://www.garnstudio.com/lang/us/pattern.php?id=3676&lang=us (you can change the language on the page)

    A great site with lots of free patterns, by the way.

    Does this make you sad because there are no knitting café near you? Well, how about starting your own? That’s one thing that struck me last night: I didn’t technically have to wait for this to happen to me. I could have done that myself. You know, invite a bunch of your friends, everybody brings what they want to work on, you take turns with the snacks, … Simple.

    And if you want to go pro: Decorate according to the theme, like in Pyssla Duka Bjud.