Recipe – Angie’s Flourless Hazelnut Dark Chocolate Cake

It is as divinely delicious as it sounds – and it’s gluten-free! I’d also like to think that it has to do with Ayurveda in so far as Ayurveda is all about pursuing happiness. This cake definitely made me happy. I am spoiled when it comes to mushy chocolate cakes since I live in Sweden. Swedish kladdkaka (mud cake) is the best, in case you didn’t know. I am very patriotic (or whatever it is called when a foreigner is that) that way. I am just telling you this so you fully comprehend what I am saying when I say the following: Angie’s Flourless Hazelnut Dark Chocolate Cake is the best muddy chocolate cake I have made/eaten. Ever.

Just the way I like my chocolate cake: chewy on the outside …
… and real muddy in the center.
And did I mention that it’s real hazelnutty, too?

 

3 Kommentare bei „Recipe – Angie’s Flourless Hazelnut Dark Chocolate Cake“

  1. […] hazelnut chocolate cake deliciousness from earlier reminded me of one of my favorite homemade things. Homemade nutella. I came across this recipe when […]

  2. Looks absolutely gorgeous, sweetheart! I’m really happy that you decided to try out the recipe and it’s wonderful that you thoroughly enjoyed it! Rich, muddy chocolate cakes are the best, aren’t they? 🙂

    1. No doubt! Thanks again for the recipe.

Schreibe einen Kommentar