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Take me back to the desert!
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Recipe – Scones
When I was an exchange student in the USA, my (host) mom would make pancakes or scones on the weekends for breakfast. I loved and kept this tradition later on. Until I – like most people it seems, including my host family – kind of fell of the sugar and carb wagon. But the other day I just couldn’t resist. So if you want to celebrate this Sunday (or my American mom), make some scones!
Here’s my mom’s recipe for 12 scones:
2 3/4 cups (ca. 6,5 dl) flour (I used whole wheat)
1/2 cup (ca. 1 dl) sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cups (ca. 2 dl) firm butter, cut into small pieces
1 cup (ca. 2,5) milk
add fruit if desired- Mix dry ingredients,
- cut in butter until crumbs,
- stir in milk,
- knead 25 times,
- shape and place 2 inches apart.
- Bake 400° F (200 ° C) for 18-22 minutes
During the colder season, I like to add orange zest – lemon zest tastes great, too, but to me it’s more of a „cold“/fresh taste (= summer in my mind), while orange feels more „warm“. You know what I mean?
My favorite breakfast – besides American pancakes, of course! -
Spring fever…ish
I thought I had posted this last night but I guess I was too tired from work. Found it under „recent drafts“ just now. So this is „yesterday’s jam“, as Roy from the IT Crowd would say.
The days are getting longer, and most of all: lighter! It’s not until you see the sun again after a very long winter that you realize how much you’ve missed it. I know I did.
When I left the house this morning there was still ice on the ground … … I was greeted by the moon and a pastel sky so pretty it even made our neighborhood seem beautiful. The sun came out during the day … … and suddenly, spring seemed like a possibility. Nothing against these „guerrilla art cherry blossoms“ – but I can’t wait for the real deal.
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Food from a bird’s eye view
Today my bloglovin-feed made me smile:
I sense a trend here – VERY SUBTLE but if you look closely, you’ll see what I mean! Ko-inky-dink – or do we all read the same blogs? Either way, think of this as my attempt to pay homage to Sandra/Niotillfem and UnderbaraClara while contributing something new:
Can you guess what I had for breakfast??? Have a great Saturday everyone!
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Recipe – Fancy yoga cake
Yes, another recipe from the Yogamat book. I actually didn’t deviate from the recipe here except for the decoration.
For one fancy yoga cake (ca. 12 slices):
- 5 dl (ca. 2 cups) almonds, soak them in water for about 4 hours first
- 5 dl (ca. 2 cups) dried dates, also: soak them in water for about 4 hours first
- 2 tbs cocoa powder
- 1 vanilla bean or 1 ts vanilla powder
- 5 dl (ca. 2 cups) cashew nuts, also soaked for about 4 hours
- 2 bananas
- 1 ts ground cardamom
- 1 dl (ca. 1/2 cup) agave syrup
- 4 tbs coconut oil
- juice of 1 lemon
- 5 dl (ca. 2 cups) raspberries
- a pinch of sea salt
- fresh berries and fruit as decoration – I used sea buckthorn and Physalis, and some Flower Power, an organic spice and herb mix
Line the bottom of a spring form pan with baking parchment. Mix almonds, dates (without the seeds, obvs), cocoa and the vanilla until the texture is grainy. This will be the bottom layer of the cake, so spread onto the spring form pan.
Mix cashew nuts, bananas, cardamom, agave syrup, coconut oil, lemon juice, raspberries and salt into a smooth mass.
Pour this mass onto the bottom. Put the cake in the freezer for at least four hours. This cake can easily be prepared the day before serving it. Just remember to take it out again a few hours before eating it.
Add you berries and fruit for decoration.
Note to self: next time remove the cake ring right after taking the cake out of the freezer … Other yoga food recipes (or variations thereof) I’ve posted:
- Ginger elixir
- Banana blueberry hazelnut muffins
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5:57 pm – and still light!
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Which is your dominant dosha?
Here comes some of that „basic Ayurveda stuff“ I have been meaning to write about. I have been using terms such as „Pitta“, „dosha“ and „dominant dosha“ without actually explaining them. Maybe you’ve looked them up yourself, maybe you just overread them.
The ten pairs of gunas
Ayurveda is much about qualities (gunas) of things, more precisely: keeping the balance of pairs of qualities. The Charaka Samhita, tells of twenty different qualities, or ten pairs of qualities (a pair consisting of two opposite qualities):
- heavy – light
- cold – warm
- oily – dry
- dull – sharp
- static – mobile
- soft – hard
- cloudy – clear
- smooth – rough
- dense – porous
- solid – liquid
Two basic rules
These qualities are used to describe especially food but also the different doshas, our environment, etc. When it comes to the relationship of the pairs, Ayurveda knows two basic rules:
- Like increases like.
- Opposites balance each other.
It is important to remember that everything is relative here: „hot“ can be „cold“ when compared to something even hotter, etc. Also: like is often drawn to like. This is the part where listening to your intuition gets a little tricky. For example, sometimes your body seems to be craving exactly what it actually has too much of.
Space, Air, Fire, Water, Earth – the five elements
These qualities can also be found in the five elements, that everything in the world consists of – according to Ayurveda:
- Space – cloudiness
- Air – lightness, mobility, dryness
- Fire – warmth, lightness, sharpness, liquidity
- Water – cold, liquidity, softness, smoothness
- Earth – heaviness, density, stability
Vata, Pitta & Kapha – the three doshas
These five elements in turn make up the three vital energies (doshas) that are the foundation for all physical and mental processes in body and soul:
- Vata – consisting of air and space, air being the dominant element
- Pitta – consisting of fire and water, fire being dominant
- Kapha – consisting of water and earth, water being dominant
Click on the excerpts to get to the source and read a little more about each dosha:
Do you recognize yourself in any of this? Maybe in more than one dosha? That’s what I like about Ayurveda: although it may at first seem like this is about filing people away into one of three neat little drawers – the system is actually quite complex, and helpful and easy to apply to yourself all at once.
Your dosha constitution – your finger print
According to this, yes, we all are a combination of only these three doshas. Yet, there are many possible combinations: some have one very clearly dominant dosha, others two (with one being dominant over the second), very few are evenly balanced. Yet, even individuals who have the same dominant dosha (combination) can be very different, for each dosha has many qualities, and we all express different aspects of each dosha, so it’s kind of like with finger prints: we all have them, yet no two people’s finger prints are the same.
Obviously, there is a lot more to learn about this than I can convey in a single blog entry. This is really more to give you an overview of what I find fascinating. If you’re hooked: Once again, I recommend Judith H. Morrison’s The Book of Ayurveda. Also, for the Swedes among you: Skapa din hälsa med Ayurveda by Maivor Stigengreen (available in German as Ayurveda: Die eigene Gesundheit stärken).
So what is the point of knowing your dosha(s)?
To put it simply knowing your nature is what it takes for you to be able to live according to that nature. Maybe you are so in tune with your intuition that you already do – then you don’t need any of this. This is just the irony: Ayurveda is actually a tool for following your intuition – which only those of us need who have forgotten/“over-written“ our ability to do just that. My guess is that there are many more like me who have been taught, and allowed others to teach them to obey somebody else’s rules rather than the signs their own body gives them. How many of us weren’t taught that everybody in the family eats at the same time, the same food? But what if we have different needs? The idea to make everyone equal is not a bad one. However, we are not all the same, so what’s really important isn’t „the same for everyone“ but creating the same opportunity for everyone to meet their individual needs.Living in tune with your nature according to Ayurveda does not mean balancing out all three doshas so that you have exactly the same amount of each in you. Maintaining a balance means taking into account your personal dosha constitution and living according to it. This is nothing stable – your constituiton can change, and is dependent on factors such as environment, age, your particular situation in life (work environment, relationships, etc.). Everything is connected. Also, since like increases like, and like is often drawn to like, you will most likely develop imbalances in your dominant dosha(s).
Who are you?
Maybe you are curious now as to what your dominant dosha(s) might be, and whether you have any imbalances. Or maybe you just enjoy these kind of „personality tests“. Either way, here is a link to an online test. If you want to figure out whether you have any imbalances: take the test twice. Once answer according to your current situation, the second time answer according to what you would consider your normal state. The areas where you get different scores show you where your imbalance lies.
PS: This is a scheduled post by the way, like most everything today, Friday and Saturday will be. Contrary to what it may seem like, I am not a only a homemaker, I do have another job, one that society deems worthy of recognizing as such (= I get paid for that one). I have a weird schedule where I sometimes have long periods where I am off work, followed by days where I do nothing but work and sleep. So that’s that.
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Recipe – Banana blueberry hazelnut muffins
This one is for Dina. It’s a recipe based on „Nötiga bananmuffins“ („Nutty banana muffins“) out of Yogamat (which would translate to „Yoga food“) by Anna Gidgård and Cecilia Davidsson. The book’s design is very appealing and makes you want to try out every single one of the recipes: lots of pictures that fill entire pages, and the photography is beautiful. Not that much background information, though. I always like knowing what certain recipes/ingredients are good for, but hey – there’s other books for that.
As most of the times, I didn’t exactly stick to the recipe. The blueberries were not in it but I happened to have them, and I like the combination of banana and blueberry. Oh yeah, did I mention this is gluten-free/low-carb? Well, it is. So here it comes:
For 15 muffins you need:
- 3 dl (ca. 1 1/4 cup) almonds
- 3 dl (ca. 1 1/4 cup) hazelnuts
- 1 dl (ca. 1/2 cup) coconut oil (or butter)
- 2 bananas
- 1/4 ts ground pepper
- 3 ts cinnamon
- 3 ts cardamom
- blueberries (I don’t know how much I used, go with your gut)
- a pinch of salt
Preheat oven to 175° C / 350° F. Use a blender to process the almonds and the hazelnuts into flour. Add the coconut oil, the bananas and the rest of the ingredients to the flour. Mix well. Use two spoons to place the batter into small muffin forms. Bake for about 35 minutes. Done!
very blueberry -
Spring cleaning pt. 3
Mission completed! I did enough to be able to abandon this project, and show some after pictures that don’t reveal everything I didn’t do. Success! Oh yeah, and I tried out some more no poo methods which I now can recommend with a clean conscience.
I wish it actually looked like this … … but this is more accurate. Actually, no, it’s still too staged. Except for the mugs. Yup, there’s two of us – and Peter usually sticks to one mug, so … you figure it out. It actually looks a bit sterile … hm. My best friend (apart from lemon and baking soda): white vinegar. Forgot the before pic, so here’s one from during the process. After. It’s an old stove, so this really is the best it’s looked since I moved in. The yuckiest part: under the sink, where we keep all the recycling bags/bins and the compost. Still couldn’t win a beauty prize for this but again: old kitchen, lots of people have lived in this apartment. I cleaned the stove according to this recipe: Sprinkle some baking soda onto the plates, add some drops of white vinegar, let it sit while you do the rest of the cleaning. Then you just wipe it off. Before wiping the stuff off, I used one of those metal brushes (I don’t know what the technical term is, they are specifically for these kind of stoves). I found the recipe for this on a Swedish site, they had a lot more useful tips on cleaning, mostly also no poo: Bästa städtipsen för ett fint hem.
For all of the surfaces (cupboard doors, tiles, working spaces, mopping the floor) I used the white vinegar/lemon/water mixture again. For the sink I just cut a lemon in half, rubbed it in and let it sit for a while before rinsing with water. Again, I am really satisfied with the results, so I am definitely done with the poo that we have standing around here.
I found another link with no poo cleaning methods on ByzantineFlowers (I really find this blog inspiring, makes me wnat to try out a bunch of their recipes!): DIY Citrus Cleaner – you’ll find a lot more no poo alternatives than what the title reveals.
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The quitter wins
I am not ready to let the kitchen cleaning mission go yet I still don’t really feel like it. Then this CRAZY idea popped into my mind: What if I just do the parts that seem easy, and see how far I get? This might sound simple to most but for someone who has been walking around for most their life thinking that doing things half-assed is not allowed, that you have to decide if you’re in or out, that you don’t start unless you’re going to finish, blablablah … for someone like that (not me, of course), the conception of this possibility is really mind-blowing.
After all, if I allow myself to start under the premise that I can quit whenever I want, why, maybe I’ll actually go through with it! If I go about it as I usually do, locking myself into the notion that you have to finish what you started, I probably won’t even start …
So here’s to a day full of doing things half-assed and starting things without finishing them (or at least allowing for that alternative)!