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Food fight | She’s lost control again …
I really should have written this one on Thursday, when „everything“ happened but it got late, and I had to get up early on Friday (yesterday was my first day without a post – thanks, real world with money and work and stuff). As I feared, I really don’t feel like writing about it anymore right now but I am trying to get into it. Ironically, this post might not even be relevant or interesting for anyone besides me – then again, who’s the person caring the most about a blog anyway if not the writer, right?
As you probably can guess by now, this is going to be „one of those“ posts – no pix, just me ranting. Even though dinner on Thursday would have been perfect for pix: tex-mex à la Junkfood – for real, everything homemade, soup to nuts (or rather: salsa to wraps), with like a gazillion sauces, and everything really colorful. Real photogenic food in other words. But as I said: this post isn’t going to be that kind.
I guess the reason why I feel I need to share this is because as much as I like DIYs, recipes, and that kind of stuff, and as much as I like to write and post about that stuff, that’s not all that’s going on, and it’s not all I care about. I wrote about this before, and I know that I don’t HAVE to share everything here but somehow it’s important to me to not only show what I consider my good side. I actually see that as a theme or a red thread in my life – my inability to be someone other than me, to conceal and „unspeak“ things that some might say I should. As I wrote in that other post, I have come to the conclusion that I am not here to learn to get better at hiding my true self, but to „own it“ instead, to show it, and experience that any negative reactions aren’t as damaging as I might fear. On the other hand, the best case scenario would be that being honest about my „dark passenger“ (well, ok, it’s not that bad, I didn’t kill anyone, I am just exaggerating for dramatic effect) might lead others to the realization that has been so important for me: that it’s ok to be who we are, that we don’t need to hide, that there is enough room for all of us to unfold and grow to the fullest.
So, enough with the pre-ranting. What I actually want to say about Thursday is this:
While preparing dinner, I completely snapped. At Peter. Several times. Over the smallest things. Now by snapped, I don’t mean threw things at him – but I did throw stuff.
I am a complete control freak, I know that. I take it hard when things don’t go the way I had planned them. I keep going in circles with that one. I frequently come to the realization that I cannot possibly control all the factors that play a role in the plans I am making, so change of plans does not mean I failed. For that is how I experience it: as failure. It is my duty to control every aspect of my life, and if you happen to be my boyfriend, well, then that means you’re an aspect of my life I need to control, especially if you live with me. You have to do things my way (because only my way of doing things is right, obviously). Sorry but that’s just how it is.
Like I said, every once in a while I come to the realization that that’s NOT how it is, that I don’t control everything – and that I don’t have to. There is a force out there (I think of it as love or the universe, you might call it God or something else) that takes care of me – if I let it. When I look back at my life, the most amazing things that happened to me did not happen because I planned them or made them happen. They just happened to me, where brought to me, so to say. Sure, I applied for my exchange years, but it wasn’t up to me to decide whether I’d get into the program or where I’d end up. I met Peter right after I decided there was no point in looking for a serious relationship while you’re abroad and you know you’re going back eight months later. The list goes on.
So when I have these epiphanies (yes, plural, I keep having them because I keep forgetting) I walk around for while relieved from the burden of having to control everything. I don’t feel the need to complain about anything, even when I notice things that do bother me. I don’t care what anyone does, i don’t feel the need that I constantly need to run around like a headless chicken, restless, trying to find ways to occupy myself in order to avoid silence.
And then I forget. Again. And again. On Thursday, for some reason control was important. I think the reason was general anxiety about the uncertainty of my/our future – also a recurring theme: I try to have faith that it’ll be great and it’ll all work out even if I don’t see how right now, and then I go back to driving myself crazy over not knowing. Control/Feeling in control always matters the most when I feel like everything I try to grab is running through my hands like water, and when I forget that I don’t have to be in control, that that doesn’t mean everything is going to hell.
I don’t like when food is being wasted – I have a hard time even leaving leftovers for (irrational, duh) fear of the food rotting before it gets eaten. No matter whether I am actually hungry or whether I like the food. I’ve told myself a thousand times that no one is saved from starvation by me not throwing out food but making myself sick instead. Obviously this irrational fear has a deeper root. Maybe from another life, but also very likely from how I experienced my childhood: that we bought a bunch of groceries, while the fridge was full, so half of what was in there really was molding.
So, when Peter threw away the avocados that I had bought for the guacamole because they were hard as rocks and unusable, I threw a fit. I screamed at him, why we couldn’t at least try to keep them a few days and see if they’d ripen (they were already cut open), and then I tossed a pot with some milk in it into the sink (also a leftover from Peter which had aroused my irritation earlier), and dramatically told him to go ahead and throw away everything. The best part is: I can’t even eat avocados, they give me stomach aches.
I calmed down and apologized. I always regret my outbursts afterward (I sincerely do), which does not mean I can’t have another one just a couple of minutes later.
I could already guess that it would piss me off when Peter would end up talking more to his friend whom we’d invited over than helping me. Even though it had been me who wanted to do this tex-mex shindig from scratch in the first place, and even though it had been me who wanted to do so many different things (the tortilla bread, the beef, two different salsas, a bacon-bean sauce, … you get the picture). I tried not to be too naggy. Then Peter made Mojitos (also on my demand, I had been able to get some fresh mint at the store), and did it – as he usually does – by only paying half attention to the recipe I had to remind him to look up several times, and shooting from the hip. There was about a deciliter (ca. half a cup) of rum with a few drops of lime, and some sugar in each glas, no ice, no mint, and instead of laughing, as I later wished I had done, I just got so mad. Again.
It looks so innocent right? Who knew mint could be involved in a nasty fight … Now you might want to jump in and say that this time I really had a point. When you want a mojito, you’re expecting something specific – and it is NOT a bottle of rum with a drop of lime and a grain of sugar. However, I think the point is something else here: I am convinced that, as much as Peter may have made an honest mistake (I know he did), this did not „just happen“. I believe that this happened to me because it was what I needed. When I am trying to gain control by force over things I cannot control, things need to happen to me that remind me of that. In my view, that’s how it works in general (I know that that’s not a popular view with everyone, at some point in my life I thought people who said stuff like this where ignorant). Therefore, I don’t believe either that it is coincidence that I am with someone who is particularly „uncontrollable“, who is spontaneous, gets lost in the moment, plays life by ear a lot of the times. It’s what I need. To learn.
My meltdowns then aren’t really about Peter, either (and he is wise, he knows, and doesn’t take them hard). This is what frustrates me: that even though I know this, I still keep taking it out on him in the situation. And although my apologies are earnest, I wish that I could just remember what I know to be true. Just a few moments earlier. Live and learn, right?
My (amazing, awesome, inspiring!) yoga teacher once said that the universe wants its own good, and we are part of the universe. I don’t like quotes very much but I find this thought worth hanging on to.
May we all feel like we’re taken care of and well protected. May we feel like we can let go of control where it isn’t ours.
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Recipe | Hazelnut almond muffins
I deviate from recipes a lot. But this time I went so far (not all on purpose … unforeseen turn of events demanded improvisation!) that I think it’s fair to claim I made this one up. Kind of.
Some are meant to be scones, others are meant to be muffins. That’s just how it is, right? It started out with wanting to try to make scones but substitute the flour for ground almonds and hazelnuts. Then I thought: why not add some cocoa, and make them chocolate scones? Then I thought: why not use the hemp milk that Peter made instead of regular milk? The first batch sort of melted into one cake on the baking sheet (I later cut them into cookies but it got kind of messy). So for the second batch I poured the batter into muffin forms. Hence, I call them muffins. Gluten-free but not really low-carb (the sugar, I suppose you can exchange it for a low-carb sweetener), and due to the hazelnuts obviously not for those allergic to nuts. Do almond only, I guess.
For 12 muffins you need
- 2 3/4 cups (6,5 dl) ground almonds and hazelnuts (I went half and half)
- 1/2 cup (ca. 1dl) sugar
- 2 tsp baking poweder
- 1/2 tsp salt
- 3/4 cups (2 dl) firm butter, cut into small pieces
- 1 cup hemp milk (just search „hemp milk recipe“ – you’ll get a variation of the same: this, this, or this, … Peter used dried dates as sweetener)
- add raisins/fruit if desired (I didn’t, maybe next time – I imagine banana would taste great, and make the muffins even more juicy)
- I also added some psyllium (don’t know how much, though, maybe about a tablespoon), which is used in a lot of gluten-free cake recipes to make whatever you’re baking more fluffy, and keep it from getting so dry and compact
Mix the dry ingredients, cut butter into crumbs, add, stir in milk, knead until the texture is smooth. I let the batter stand for a couple of minutes (I think that it gets a little more „doughy“, less „liquid“ – I suck at speaking bake – my apologies!). Use spoons to fill the batter into muffin shapes, bake at 400°F/200°C for about 30 minutes.
*** Oh yeah: did I mention that they tasted really great? Well, they do.
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Orphan earring
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Favorite places | Kretsloppsparken Alelyckan
On Tuesday we paid a visit to one of my favorite places here in Gothenburg. Yes, it is a thrift-store – but the most amazing one I’ve ever been to. They have one huge building where you can find supplies you could probably build several houses with – doors, windows, appliances, the works. Then there is a regular thrift-store with books, and clothes, furniture and all that.
The thriftstore And then, there is the café …
I want to live here! And I want one like this! Not for sale. I asked. Figures, it would have been gone a long time ago … I cannot stress enough how much I want to live here. How cool is this? Just not very useful in a city where it rains so much … This part is sort of a little boutique where they sell earrings and bags and whatnot. All handmade. And gorgeous! Wheelchair? I am dragging pretty much anyone who comes to visit me to this place. Yeah, these pix aren’t from Tuesday either. … … But although it’s a little late/early for Christmas decoration I still liked the idea. Like, a lot. They sell used bikes, too. Really cool ones, too. Took these winter-y pictures when Gesine was here in January. Like I said: I make a lot of people go here with me … Finally some pix from Tuesday – of my purchase, that is. I almost didn’t want to go because I was afraid I would buy too much stuff. Luckily, I got away with 40 SEK (4,80€ | 6.30$).
I just couldn’t resist this enamel beauty. Bright yellow – floweriness | Spring in my heart -
In need of a miracle
Last night it started snowing again. This morning it looked like this outside our window:
I guess after winter comes winter. As long as there’s sun, right? Unfortunately, there has been a casualty – yesterday already actually:
I took her in last night but it was too late. I’m actually feeling pretty terrible about this one. And NOT because of the money. Somehow I get attached to the plants that come into our home but at the same time, I’m sadly very forgetful.
I haven’t been able to bring myself to throw her out yet. I know this is silly but somehow I am hoping that maybe she’ll come back to life … -
Decorative & practical | Earring holders
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New bling
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DIY | Knitting Café
Last night I went to a knitting café for the first time. I had walked by the store the week before and had seen their sign that read „Knitting Café | Mondays 5pm – 8pm“ (well, ok, it said that in Swedish). I obviously didn’t happen to have my yarn and needles with me, plus I was on the way somewhere else. But I hoped I’d remember until this week – and I actually did!?
If this isn’t fate: I had a bag from the store where the knitting café was held. A really pretty bag, too. Ironically, the „project“ (= yarn, needle and instructions for a sweater jacket, no actual work started yet) I took with me was a birthday present that Peter had gotten me from that place. Two and a half years ago, ehem. It wasn’t even the same owner anymore, so technically I didn’t have to tell her that story and thus embarrass myself … oh well.
It’s going to be sweater when it’s big. I hope. There were four of us (including the shop owner), and although I’m afraid I was too busy counting in the beginning to be social and join in the conversation, it was nice. There were even sandwiches, and one of the ladies had brought cake since it was her birthday. When I joked that I had picked the right night to show up, I was informed that last week, another participant (who wasn’t there yesterday), had sort of „kidnapped“ them to her own home where she had prepared an entire dinner for the group. I am liking this already.
I even have the perfect buttons for the jacket. Yep, another thrift-store find. I was also relieved to find that these wonderful ladies weren’t judging me for being an amateur who has to look down at her project the whole time to see what she’s doing. Also, I am slow. I mean, I didn’t seriously worry about not being allowed to „play with the pros“ if I wasn’t on their level. I guess the competitive part of me kind of did worry exactly about that, though. Frowns and eye-rolling. Luckily, that part of me is just paranoid, and was obviously proven wrong.
This is the yarn Peter gave me. Organic wool with 15% camel hair. Better not mess this one up, huh? Oh yeah: Between all the chatter, coffee, sandwiches and cake, I did get started on that sweater jacket.
This is what I am hoping it will look like:
Here are the instructions, in case you want to beat me to it:
http://www.garnstudio.com/lang/us/pattern.php?id=3676&lang=us (you can change the language on the page)
A great site with lots of free patterns, by the way.
Does this make you sad because there are no knitting café near you? Well, how about starting your own? That’s one thing that struck me last night: I didn’t technically have to wait for this to happen to me. I could have done that myself. You know, invite a bunch of your friends, everybody brings what they want to work on, you take turns with the snacks, … Simple.
And if you want to go pro: Decorate according to the theme, like in Pyssla Duka Bjud.
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Jewelry | Sternenkind Creations
I did it! Just sent in an application to à la London – Gothenburg Design market. Now I better get busy making more jewelry. I’ll post pix and all things related on the Sternenkind Creations page rather than as a blog post. Feedback – yes please!!! Wish me luck!
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Plant life | Nomad daffodils
When I looked out onto the balcony yesterday, the daffodils had gotten a little sad over night. So I took them in …
There, there, nice and cozy on the bedroom window sill. … and today …
… happy! Please disregard the dirty window – it’s what I’ve been doing, too. Wishing you a good start into this week. Let the sunshine in.