• Bewusst Leben,  Sarines Göteborg

    Recipe – Angie’s Flourless Hazelnut Dark Chocolate Cake

    It is as divinely delicious as it sounds – and it’s gluten-free! I’d also like to think that it has to do with Ayurveda in so far as Ayurveda is all about pursuing happiness. This cake definitely made me happy. I am spoiled when it comes to mushy chocolate cakes since I live in Sweden. Swedish kladdkaka (mud cake) is the best, in case you didn’t know. I am very patriotic (or whatever it is called when a foreigner is that) that way. I am just telling you this so you fully comprehend what I am saying when I say the following: Angie’s Flourless Hazelnut Dark Chocolate Cake is the best muddy chocolate cake I have made/eaten. Ever.

    Just the way I like my chocolate cake: chewy on the outside …
    … and real muddy in the center.
    And did I mention that it’s real hazelnutty, too?

     

  • Bewusst Leben,  Sarines Göteborg

    No poo – tested for you

    Well, ok, it wasn’t a completely selfless act, I do dig these kind of diys. I have been meaning to write this post since last Wednesday (that’s when I tried some recipes) but I wanted to wait till I had some pictures. As most of the times, I am not completely happy with them but I am afraid if I wait until I am, I will never share this with you. And that would be sad because trying out these recipes really was a revelation for me. So: do try this at home!

    I tried some of the recipes from this ByzantineFlowers post, namely the soap nut shampoo, the green tea conditioner, and the coffee scrub.

    Soap nuts

    The soap nut shampoo I simply did because I had those nuts (that are berries) at hand. It’s actually what we’ve been using to do the laundry with, I had no idea you could use them as shampoo. Boiling the soap nuts in water for 30 minutes, preparing the shampoo every time you want to use it rather than storing it – the procedure is simple yet somewhat time-consuming, so I am not sure I will stick with this one in the long run. The liquid does have a distinct smell, which I find neither particularly unpleasant nor particularly pleasant. It’s ok. As to whether this shampoo worked or not – I find it hard to say. I mean, my hair did get clean and looked nice but I can’t say for sure that it was the soap nuts, or simply washing my hair (after all, some do use water only), or …

    … The green tea conditioner. Now this one I loved. My hair usually is very hard to comb (I don’t even use a brush). I have gotten used to it and don’t even think about the discomfort anymore but those days are over! I was skeptical, and wondered how this was supposed to work, after all, the green tea is water, and won’t that just run down before I even got a chance to rub it in? I have no clue how it worked – but it did. My hair was super-easy to comb, and it did look nice (again, I can’t know for sure what to contribute that part to).

    Green tea

    The real revelation however was the coffee scrub. It is easy to make, relatively cheap yet it feels really expensive (which is the best, right?), feels nice, and makes you smell so good! I only deviated from the original recipe in so far as I used coconut fat instead of olive oil. Again: because it was at hand – and also because it is supposed to be good for Pitta (yup, I just had to sneak in something Ayurveda). Also I used vanilla sugar instead of regular since I had prepared a jar full a while ago (you just put a vanilla bean in a jar with sugar and let it sit), which we don’t use anymore (the sugar being white). Same goes for the coffee: we haven’t been drinking any lately, so this is the perfect way for me to enjoy its smell anyway.

    In the original recipe it says it’s against cellulite but I just went ahead and used it as a full body scrub. Peter was concerned that maybe that way I’ll just end up spreading cellulite. Very good point, so I will keep you posted as to whether I suddenly develop cellulite on my nose or something.

    I have been combining using this scrub with the Ayurveda massage technique from the morning routine, so I fancy myself getting the benefits from both. I am no expert though, so I don’t know, I am just going with my gut here. Another thing that’s great about this scrub (yes, there is more!) is that the coconut fat (or whatever fat/oil you’re using) keeps your skin from drying out in the shower. At the same time, you don’t get so sticky that your towel or clothes feel greasy after using them. Your skin just feels really nice and smells like coffee – how cool is that?!

    Coffee scrub

    FYI: all this coming from someone who normally doesn’t use more than shampoo and soap in the shower – read: I don’t get excited about beauty products very easily. Yesterday I even managed to get Peter excited about this coffee scrub. His only concern was that he was going to a lecture, and that the coffee addicts among the guests might be tempted to start licking his skin. No reports of the sort have been filed, so I guess this delicious scrub is safe for use in public. Well, maybe not the actual use but you know what I mean.

  • Bewusst Leben,  Sarines Göteborg

    Ginger – my best f(r)iend

    After having had the most horrible stomach aches after pretty much every meal for two weeks now, I finally seem to have found the root of all evil: my beloved ginger!?

    First off, yes, I am aware of the irony of me being on such a health trip, and at the same time not really taking any time to look into (or have someone look into) this problem. My stomach was burning after seemingly anything I ate, my digestion was a nightmare – yet I kind of didn’t do anything about it. I attributed this to the sudden changes in my lifestyle I’ve been making, and just hoped it would go away once my body would adjust. As the saying goes, it’s easier to see the splinter in other people’s eye than the log in your own. So maybe this was karma.

    I just don’t like going to doctors, especially not here where you don’t even have a specific doctor you go to – you go to a so-called health center, and you’re assigned whoever happens to be on duty that day. Plus I get the impression that the medical practice here is very „traditionally western“. It seems to me that antibiotics are subscribed as if they were skittles. I am just not into that.

    Yesterday however I started looking up doctors in town with an Ayurvedic background or a homeopathic one, willing to bite the bullet, and pay for a consultation outside the tax-funded mainstream health system. Then Peter and I had a heated discussion about my state, his concerns that I was downplaying it, etc. And somehow, I don’t remember exactly how, we realized that the number one food that I have increased my intake of since I got into Ayurveda was ginger. It suddenly dawned on me that all the times my stomach couldn’t tolerate a meal, I had added ginger, and I had done that with about anything since it’s supposed to be so good in so many respects.

    Perfect example of how there really is no universally valid recommendation, that it always depends on the particular case. For now that I’ve come to this conclusion I suddenly have been able to see all the lines where it says in which cases not to eat ginger – and they were all the symptoms that I had, or rather: developed in a chain reaction after continuing to eat ginger (high metabolism/high Pitta, diarrhea, all that good stuff).

    So, today I avoided ginger, drank peppermint tea in the morning to soothe the stomach – and I haven’t had problems all day. I guess I did get around consulting an expert this time after all, and became a little more of my own expert (not sure whether that really is the take home message from this ordeal though).

    I did discover one quick remedy (or rather: Peter pointed me to it), which is obviously no solution for the actual problem but which helps the immediate symptoms, and sometimes that is needed: baking soda. Just dissolve about a tea spoon or so in a glas of water, and drink – works within minutes. Baking soda seems to be good for a lot of things, so I guess there is a post about it in the future …

  • Bewusst Leben,  Sarines Göteborg

    What’s your morning routine?

    Do you get up just in time to throw on some clothes, leave for work, and maybe grab some coffee on the way? Do you get up early so you can take your time and wake up slowly, read the paper, and eat breakfast at home? What does your morning look like?

    I have always found myself in the category of people who hate to have to rush, even if that means sleeping less. A while ago, before I got into Ayurveda, I started meditating or doing different mudras (good when you – like me – have a hard time letting your thoughts go – mudras work whether you are able to focus or not). It hadn’t occurred to me that there are other rituals that could help start the day right.

    This is the daily routine as presented by Ayurvedic physician Vasant Lad (which is the one you’ll find most in books or online – with minor variations in the details).

    I am posting this article from the Nithyayoga-site because it goes a little more into detail regarding the oil pulling technique („Gargling“ in Lad’s article), which I find important. Also, I think that setting a positive intention, and thus: the tone of your day, might be a little more accessible than the prayer for some.Ayurveda knows of routines not only for the morning but for the entire day – the Dinacharya in Sanskrit. Just type the word into your search engine of choice, and you’ll find a bunch of sites giving you a variation of this.Now do I do all of this? Well, sort of but not to a t. I am a person who loves rituals, and to some extend feels lost without them, so naturally, as I read about Ayurveda, the idea of adopting a morning routine (and one for the evening) sounded appealing to me.These days I start my mornings:

    • early – I wake up between 4.30 and 6.30, depending on a variety of factors – usually around 5 or 6 (regardless of  whether I am working that day or not)
    • by drinking some room temperature water, sometimes with a little lemon and honey in it (Ayurvedic remedy if you have problems emptying your bowels in the morning)
    • going to the bathroom
    • boiling some water for tea and a nose cleanse – during the winter I often wake up with a stuffed nose, cleansing it with warm salt water helps
    • over the past few days I started doing some yoga before (I don’t have/take time for this on the days that I work)
    • meditating and doing mudras for about 30 minutes
    • oil-pulling/gargling for about 15-20 minutes
    • while I do that, I usually turn on the computer, check e-mails, start writing something
    • after I spit out the oil, I brush my teeth, wash my face and underarms – or I take a shower
    • when I do take a shower, I started combining this with a massage (again: if I have the time, so, not on working days, and not even on all days off)
    • I get dressed
    • drink some tea
    • and start writing

    The order in which I do things does vary, I also skip some steps some days, when I am too impatient and anxious to actually start my day – working on that one. Like today, I brushed my teeth but never really washed the rest, and I am still not really dressed. Sometimes I just feel like I need to start writing first, and then after a while I’ll get back to finishing the morning routine. In reality, it often doesn’t happen then, and I never actually sit still for a while to contemplate the day I am about to begin. Kind of funny, that I manage to rush into the day even though I consciously follow a morning routine.

    I am not ignorant (or I’d like to think at least not THAT ignorant), so I know that me having this kind of extensive morning ritual is largely thanks to me not having a full-time job, and my hours being spread over only two to three days per week. Also,  am guessing that not having kids might have something to do with it. Basically, I have the luxury of being able to use a lot of my time as I please.

    I find this kind of morning routine very pleasant, energy-inducing, and thus: I find that it helps me make the most of my days. I can recommend it to anyone but I do wonder: is this realistic? Can anyone (who wants to) adopt such a routine? Is it just about setting priorities, and getting up early enough? Or does the world we live in today not really allow for paying so much attention to yourself? Will I still do this as a parent? Do those of you who are parents do this? What do your mornings look like?

  • Bewusst Leben,  Sarines Göteborg

    A house of one’s own

    Why even pretend to be modest. No, I don’t just want a room of my own, I want a house. Right now I have neither (who invented this bedroom-living-room situation for couples anyway?). What I do have is access to hemnet.se, a website where you can check out on a map which houses are for sale here in Sweden. I haven’t indulged in this kind of reverie in a while but Peter’s return from a visit to friends of ours who do live on the country-side, and most of all: the enthusiasm in his voice when he talked about it, led me back there. Who knows, maybe one of these is our future home???

    It’s address is Solbergavägen – this must be fate!
    Don’t care too much for the blue but this would do, too.
    Classic Swedish red house – and I love those kind of porches.

     

    While I am dreaming anyway: why not this one???
  • Bewusst Leben,  Sarines Göteborg

    Take me back to the desert!

    Posting that scones recipe made me miss Nevada. Here are some pix from the last time I was there (2007 = way too long ago).

    At Red Rocks
    ***
    Las Vegas
    More Red Rocks
    No, this is not at Yellow Rocks – it’s just me gimping badly
  • Bewusst Leben,  Sarines Göteborg

    Recipe – Scones

    When I was an exchange student in the USA, my (host) mom would make pancakes or scones on the weekends for breakfast. I loved and kept this tradition later on. Until I – like most people it seems, including my host family – kind of fell of the sugar and carb wagon. But the other day I just couldn’t resist. So if you want to celebrate this Sunday (or my American mom), make some scones!

    Here’s my mom’s recipe for 12 scones:

    2 3/4 cups (ca. 6,5 dl) flour (I used whole wheat)
    1/2 cup (ca. 1 dl)  sugar
    2 teaspoons baking powder
    1/2 teaspoon salt
    3/4 cups (ca. 2 dl) firm butter, cut into small pieces
    1 cup (ca. 2,5) milk
    add fruit if desired

    • Mix dry ingredients,
    • cut in butter until crumbs,
    • stir in milk,
    • knead 25 times,
    • shape and place 2 inches apart.
    • Bake 400° F (200 ° C) for 18-22 minutes

    During the colder season, I like to add orange zest – lemon zest tastes great, too, but to me it’s more of a „cold“/fresh taste (= summer in my mind), while orange feels more „warm“. You know what I mean?

    My favorite breakfast – besides American pancakes, of course!
  • Bewusst Leben,  Sarines Göteborg

    Spring fever…ish

    I thought I had posted this last night but I guess I was too tired from work. Found it under „recent drafts“ just now. So this is „yesterday’s jam“, as Roy from the IT Crowd would say.

    The days are getting longer, and most of all: lighter! It’s not until you see the sun again after a very long winter that you realize how much you’ve missed it. I know I did.

    When I left the house this morning there was still ice on the ground …
    … I was greeted by the moon and a pastel sky so pretty it even made our neighborhood seem beautiful.
    The sun came out during the day …
    … and suddenly, spring seemed like a possibility.

    Nothing against these „guerrilla art cherry blossoms“ – but I can’t wait for the real deal.

  • Bewusst Leben,  Sarines Göteborg

    Food from a bird’s eye view

    Today my bloglovin-feed made me smile:

    I sense a trend here – VERY SUBTLE but if you look closely, you’ll see what I mean!

    Ko-inky-dink – or do we all read the same blogs? Either way, think of this as my attempt to pay homage to Sandra/Niotillfem and UnderbaraClara while contributing something new:

    Can you guess what I had for breakfast???

    Have a great Saturday everyone!

  • Bewusst Leben,  Sarines Göteborg

    Recipe – Fancy yoga cake

    Yes, another recipe from the Yogamat book. I actually didn’t deviate from the recipe here except for the decoration.

    For one fancy yoga cake (ca. 12 slices):

    • 5 dl (ca. 2 cups) almonds, soak them in water for about 4 hours first
    • 5 dl (ca. 2 cups) dried dates, also: soak them in water for about 4 hours first
    • 2 tbs cocoa powder
    • 1 vanilla bean or 1 ts vanilla powder
    • 5 dl (ca. 2 cups) cashew nuts, also soaked for about 4 hours
    • 2 bananas
    • 1 ts ground cardamom
    • 1 dl (ca. 1/2 cup) agave syrup
    • 4 tbs coconut oil
    • juice of 1 lemon
    • 5 dl (ca. 2 cups) raspberries
    • a pinch of sea salt
    • fresh berries and fruit as decoration – I used sea buckthorn and Physalis, and some Flower Power, an organic spice and herb mix

    Line the bottom of a spring form pan with baking parchment. Mix almonds, dates (without the seeds, obvs), cocoa and the vanilla until the texture is grainy. This will be the bottom layer of the cake, so spread onto the spring form pan.

    Mix cashew nuts, bananas, cardamom, agave syrup, coconut oil, lemon juice, raspberries and salt into a smooth mass.

    Pour this mass onto the bottom. Put the cake in the freezer for at least four hours. This cake can easily be prepared the day before serving it. Just remember to take it out again a few hours before eating it.

    Add you berries and fruit for decoration.

    Note to self: next time remove the cake ring right after taking the cake out of the freezer …

    Other yoga food recipes (or variations thereof) I’ve posted: